ratflinger Posted July 27, 2018 #1 Share Posted July 27, 2018 Can someone traveling in the near future post pics of the Queens Grill menus & the Commodore club bar prices? Thanks in advance Link to comment Share on other sites More sharing options...
Host Hattie Posted July 28, 2018 #2 Share Posted July 28, 2018 Which ship are you interested in ? Link to comment Share on other sites More sharing options...
laktex Posted July 28, 2018 #3 Share Posted July 28, 2018 Can someone traveling in the near future post pics of the Queens Grill menus & the Commodore club bar prices? Thanks in advance I would not say they are completely up to date but Cunard's FAQ may answer your request. https://ask.cunard.com/help/cunard/life-on-board/example_menu Link to comment Share on other sites More sharing options...
ExArkie Posted July 28, 2018 #4 Share Posted July 28, 2018 I would not say they are completely up to date but Cunard's FAQ may answer your request. https://ask.cunard.com/help/cunard/life-on-board/example_menu Not sure where the person resides who asked the original question, but the example menus are not available through the FAQs on the US Cunard site. They have removed all but rather generic questions, so one is dependent on third-party sites to find specific information, including menus and wine lists. Link to comment Share on other sites More sharing options...
laktex Posted July 29, 2018 #5 Share Posted July 29, 2018 Not sure where the person resides who asked the original question, but the example menus are not available through the FAQs on the US Cunard site. They have removed all but rather generic questions, so one is dependent on third-party sites to find specific information, including menus and wine lists. From the UK FAQ Queens Grill. Breakfast. CHILLED JUICES. Freshly Squeezed Orange, Grapefruit, Cranberry, Apple, Prune, Pineapple, Tomato and V8 FRESH FRUIT AND COMPOTE. Half Sectioned Grapefruit Fresh Melon Platter Spa Fresh Fruit Salad Seasonal Fresh Berries Compote of Stewed Fruits, Prunes or Kadota Figs HOT AND COLD CEREALS. Oatmeal, Cream of Wheat, Swiss Muesli All Bran, Corn Flakes, Special K, Fruit and Fibre, Rice Krispies, Shredded Wheat, Alpen, Weetabix YOGHURTS AND SMOOTHIES. Plain or Fruit Yoghurt Smoothie of the Day FRESH FROM THE BAKERY. Croissants, Brioche, Assorted Danish Pastries, French Bread, All Bran or Blueberry Muffin, Toasted English Muffin, Banana Bread, Toasted Bagels, White or Whole Wheat Toast, Rye Bread, Pumpernickel, White Rolls CONTINENTAL PLATTER. A Selection of Fresh Fruits and Berries, Strawberry Yoghurt Granola, Black Forest Ham, Roast Sirloin of Beef*, Smoked Chicken Freshly Baked Ham and Cheese Croissant, Pain Au Chocolate, Emmental and Brie, Fresh Crusty Multigrain Baguette ASSORTED COLD CUTS AND CHEESE. Black Forest Ham, Smoked Turkey, Roast Beef*, Italian Salami, Liver Pâté Smoked Salmon*, Bagel, Cream Cheese, Red Onion and Capers Emmental, Camembert, Cottage Cheese, Cream Cheese, Blue Cheese PANCAKES AND WAFFLES. Fresh Buttermilk Pancakes with your choice of Maple Syrup, Blueberry or Banana Compote Buckwheat Pancakes with Maple Syrup Golden Waffles with your choice of toppings French Toast with Whipped Butter, Maple Syrup or Honey ENTREÉS. SELECTION OF EGGS. Scrambled, Fried and Poached Eggs* Cooked to Order Eggs Benedict - English Muffin with Bacon, Poached Egg* and Hollandaise Sauce Eggs Florentine (v) - Sautéed Garlic Spinach on a Toasted English Muffin, Poached Egg* and Hollandaise Sauce Eggs Nordic - Smoked Salmon* on a Toasted English Muffin, Poached Egg* and Hollandaise Sauce SELECTION OF FRESH OMELETTES* COOKED TO ORDER. Choose from the following Ingredients: Ham, Swiss Cheese, Cheddar Cheese, Tomato, Onion, Smoked Salmon*, Mixed Bell Peppers, Mixed Herbs, Spinach, Mushrooms Grilled Scottish Kippers* with Sautéed Potatoes Poached Haddock* with Melted Butter KEDGEREE. Saffron Fragrant Basmati Rice topped with Flaked Smoked Haddock* and Sliced Boiled Egg, Lightly Spiced Fruity Curry Sauce, Fresh Coriander and Fried Onions FROM THE GRILL. Grilled Petit Fillet Mignon* Grilled Lamb Chops* SIDE ORDERS. English Bacon, Streaky Bacon, Cumberland Sausage, Link Sausage, Chicken Sausage, Sautéed Mushrooms, Grilled Tomato, Baked Beans, Sautéed Potatoes, Hash Brown, Corned Beef Hash, Black Pudding THE ALL AMERICAN. Scrambled Eggs*, Streaky Bacon, Hash Brown, Corned Beef Hash, Link Sausage (v) – Denotes vegetarian option. * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. QM2 Queens Grill. À La Carte. (This menu runs for approximately 7 days) APPETISERS. Mediterranean Jumbo Shrimp and Crevette Cocktail with Saltine Crackers Classic Caesar Salad Salmon Gravlax* Poached Quails Egg*, Mini Capers and Lemon Purée Escargot Bourguignonne with Garlic and Herb Butter Grilled Three Onion Ciabatta Corn Fed Chicken and Leek Terrine Golden Raisin Purée, Grain Mustard and Tarragon Vinaigrette ENTRÉES. Pan-seared Salmon Scaloppini Roasted Almond and Haricot Vert Orzo, Roasted ****ake Mushrooms and Cherry Tomato Étuvée Grilled Maple and Rosemary Corn Fed Chicken Breast Potato Rösti, Wild Mushroom Ragout Grilled Fillet* and Braised Shin of 28 Day Aged Onley Grounds Beef Baby Spinach, Celeriac and Horseradish Remoulade, Baby Turnips and Potato Rösti 28 Day Aged Onley Grounds Sirloin of Beef* Smoked Potato Purée, Caramelised Banana Shallots, Creamed Spinach and Madeira Sauce QM2 Queens Grill. À La Carte. Please order the below entrées with your Maitre d’ during Lunch hours Dover Sole, Meuniére or Grilled Parsley Potatoes and Braised Orange Fennel Deboned at your table Lobster Tail Thermidor Saffron Pilaf Rice and Baby Vegetables Roast Duck à l'Orange for Two Braised Red Cabbage and Parsnip and Apricot Croquette Carved at your table Roast Rack of Romney Marsh Lamb* for Two Smoked Garlic, Dauphinoise Potatoes, Savoy Cabbage and Thyme Jus Carved at your table Beef* Wellington for Two Baby Vegetables, Chateau Potatoes and Madeira Sauce Carved at your table Châteaubriand* for Two Pommes Dauphine, Baby Vegetables and Béarnaise Sauce Carved at your table (v) – Denotes vegetarian option. * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. QM2 Queens Grill. Dinner. (This menu changes daily) APPETISERS. Terrine of Ham Knuckle Pickled Red Cabbage and Creamed Horseradish Loch Fyne Traditional Smoked Salmon* Grapefruit, Radish and Dill Courgette and Goat’s Cheese Tart Onion and Cardamom Purée and a Light Pea Sauce (v) Rocket Salad with Roasted Tomatoes 95/5/3 (v) French Onion Soup Cheese Crouton Pumpkin Soup with Roasted Seeds (v) Chilled Apple and Yoghurt Soup (v) SALAD. Plum Tomato, Avocado and Pink Grapefruit Basil Oil and Balsamic (v) ENTRÉES. Scandinavian Arctic Char Buttered Cucumber, New Potatoes and Hollandaise Sauce Garlic King Prawns with Pernod Baby Fennel, Saffron and Cardamom Rice Grilled New York Strip Steak* au Poivre Bok Choy, French Fries and Green Peppercorn and Brandy Sauce Caraway Roasted Pumpkin Risotto Sweet Potato and Parmesan Tuile (v) Chicken Breast in Buttermilk Batter with Carrot Batons, Steamed Bok Choy and a Sweetcorn Sauce 395/9/4 Desserts. Coffee Parfait Cardamom Cream and a Mini Doughnut Mango Panna Cotta Passion Fruit Granita Poached Pear Sablé Biscuits and a Caramel Ginger Butter Sauce Bitter Chocolate Soufflé* Chocolate Sauce and White Chocolate Ice Cream Fresh Fruit Plate 120/tr/6 (v) Coconut and Honey and Ginger Ice Cream Champagne Sorbet and Mango Sauce CHEESE TROLLEY. A Selection of International Cheese with Fine Biscuits, Fruits and Artisan Breads Nutrition key: Calories/Fat (Grams)/Fibre (Grams) (v) – Denotes vegetarian option. * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts Link to comment Share on other sites More sharing options...
Sunbubble Posted July 30, 2018 #6 Share Posted July 30, 2018 Thank you for posting!! First time on Cunard— January 3-10 in QG. Very excited. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
laktex Posted July 30, 2018 #7 Share Posted July 30, 2018 Thank you for posting!! First time on Cunard— January 3-10 in QG. Very excited. Sent from my iPhone using Forums Have a great time - personally I love the winter crossings. Link to comment Share on other sites More sharing options...
ratflinger Posted July 30, 2018 Author #8 Share Posted July 30, 2018 Sorry about being vague - US traveler on the QM2. Thank you laktex! We are on the Nov 1 2019 crossing from Hamburg. Link to comment Share on other sites More sharing options...
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