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Escape question...manhattan dr


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Leaving on the 27th...first cruise in 7 yrs...been 9yrs since I was on an NCL ship...(SO EXCITED)

I've already been told that lobster is a thing of the past except for specialty restaurants...but what about ahi tuna or escargot appetizers?

Really enjoyed those in the past...miss the niceties of old style cruising!

I am traveling with a large group of friends but doubt we will be doing any specialty restaurants...so any advice on memorable dishes from the main dining rooms will be appreciated.

Thanks

MK

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