Carnival Victory dining room Menus?

[marcyjane]

I know these are out there somewhere, but been searching for a good while and can't find them.

So does anyone have a copy of the dining room menu from the Carnival Victory.

I have a girl friend going this cruise and was trying to tell her all about the good food. She is a little worried about the types of food they serve since she's a is funny about trying "new" food.

Thanks for you help in advance.

[img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=191970&cdt=2004;09;25;16;00;00&timezone=GMT-0500[/img]
Victory New York to Canada 09/25/2004 Cruise

Victory Cruise New York to Halifax

Carnvial Sensation 2003

Carnival Fantasy 1993
***So Glad To Be Back Cruise Again


[img]http://d21c.com/AnnesPlace/Summer3/Ship.gif[/img] Carnival Victory New York to Canada

[jerrymac]

here ya go

Dinner Menu - Main Courses

Day 1
Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms

NS Catch of the Day: Broiled Fillet of Market-Fresh Fish

Sweet and Sour Shrimp

Supreme of Chicken A La Greque

Rack of New Zealand Spring Lamb Dijonnaise

Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce

Madras-Style Vegetable Curry
=======================
Day 2

Trennette Putanesca

Ancho Honey-Basted Fillet of Fresh Pacific Salmon

Broiled Lobster Tail with Melted Butter

Whole Roasted Quail Filled with a Delicate Herb Stuffing

Tamarind-Rubbed, Tender Roasted Prime Rib of American Beef Au Jus

Grilled Brochettes of Fresh Garden Vegetables
===============
Day 3

Penne Mariscos

Broiled Fillet of Chilean Sea Bass with Truffle Butter

Grilled Paillard of Young Turkey Harlequin

Jerked Pork Loin

Roast Leg of New England Spring Lamb with a Rosemary Reduction

Grilled New York Sirloin Steak from Aged American Beef, Marchand de Vin

Baked Herb Polenta

==================
Day 4
Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips

Pan-Seared Fillet of Sole Meuniere

Black Tiger Shrimp and Sliced Heart of Leeks in California Chardonnay Cream

Broiled Cornish Game Hen with Black Cherry Salsa

Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal

Tenderloin of Beef Wellington

Black Bean and Vegetable Enchiladas

=====================
Day 5

Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar

Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette

Coquilles St. Jacques
Supreme of Chicken, Carnival-Style

Veal Parmigiana

Filet Mignon with California Cabernet Sauce and Gorgonzola Butter

Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese
===================
Day 6

Penne Siciliana

Steamed North Atlantic Halibut Steak with Fresh Herb Vinaigrette

Grilled Black Tiger Jumbo Shrimp

Pepper-Seared Long Island Duckling

Chateaubriand with Sauce Bearnaise

Assorted Fresh Vegetable Princess
=========================
Day 7

Fettuccine Tossed in a Mushroom Cream

Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline

Delice of the Ocean, Newburg-Style

Oven-Roasted Tom Turkey

Seared Medallion of Pork with a Porcini Sabayon

Tender Roasted Prime Rib of American Beef Au Jus

Zucchini and Eggplant Parmigiana

4/4 Victory cruise
[img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=4169e1&cdt=2004;4;4;16;00;00&timezone=GMT-0500[/img]

[twinkletoes4445]

I found this posted at one point. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img]


This is the 7-day menu....

Breakfast Menu

Fancy Fruits---Grapefruit Half-Banana-Melon in Season-Baked Apple-Orange and Grapefruit Sections-Stewed Prunes
Chilled Juices----Orange-Grapefruit-Pineapple-Apple-Tomato-Prune
Cereals---Corn Flakes-Frosted Flakes-Special K-Sugar Pops-Raisin Bran-Rice Krispies-All Bran-40% Bran Flakes-Hot Oatmeal-Hot Cream of Wheat
Breakfast Entrees
Eggs Carnival: Boiled-Scrambled-Fried-Poached on Toast-Eggs Benedict-Buttermilk Pancakes-French Toast-Lox n' Bagels-Omelette Eggsceptionale: Plain-Ham-Cheese-Ham and Cheese-Breakfast Specialty of the Day
On the Side---Corned Beef Hash-Sliced Breakfast Ham-Hickory-Smoked Sliced Bacon
Hominy Grits-Hash-Browned Potatoes-Breakfast Link Sausages
From the Bakery---Danish-Croissants-Muffins-Plain and Raisin English Muffins-
Bagels-White, Whole Wheat and Rye Toast--Guava, Strawberry, and Grape Jellies-Orange Marmalade-Honey
Beverages---Folgers Regular and Decaffeinated Coffee –Tea-Hot Chocolate – Milk- Skimmed Milk

Luncheon Menu-Day 1
Starters and Salads
Orange Juice-Pear Nectar
New England Clam Chowder Soup-Cream of Tomato and Coconut Soup
NS Sliced Tomatoes, Cottage Cheese-Fresh Garden Salad in Walnut Vinaigrette with sliced Pears
Main Courses
NS Broiled Fillets of Sand Dabs
Reuben Sandwich
Eggs Benedict
Barbecued Ribs
V Manicotti
Cold Luncheon Plate - Shrimp Salad with Brandy Sauce, Tomatoes/Cucumbers
Desserts
NS Gingerbread Cake
Tropical Fruits Terrine
Blueberry Cobbler
Carrot Cake
Ice Cream - Vanilla, Chocolate, Strawberry, Butter Pecan
Sherbet - Orange, Pineapple, Lime

Luncheon Menu-Day 2
Starters and Salads
Grapefruit Juice-Apple Juice
Chinese Eggdrop Soup-Cream of Spinach Soup
NS Sliced Tomatoes, Cottage Cheese-Greek Salad
Main Courses
NS Tropical Fruit Plate
Roasted Turkey Sandwich
Fusilli with Seafood
Veal Stroganoff
Western Omelette
V Vegetable Fajitas
Desserts
NS Strawberry Banana Mousse
Lemon Meringue Pie
Apple Hollander
Chocolate Gateau
Ice Cream - Vanilla, Chocolate, Strawberry, Butter Pecan
Sherbet - Orange, Pineapple, Lime

Luncheon Menu-Day 3
Starters and Salads
Orange Juice-Pineapple Juice
Split Pea Soup-Corn Chowder Soup
NS Sliced Tomatoes, Cottage Cheese-Cole Slaw
Main Courses
NS Broiled Tuna Fillet
Shrimp Foo Yong
Jumbo Cheese Burger
Spaghetti Meatballs
V Baked Mushroom Crepes
Cold Luncheon Plate - Grilled Breast of Chicken Over Caesar Salad
Desserts
NS Pina Colada Gateau
Cherry Michel, Sabayon Sauce
Grand Marnier Cheese Torte
Chocolate Eclair
Ice Cream - Vanilla, Chocolate, Strawberry, Butter Pecan
Sherbet - Orange, Pineapple, Lime

Luncheon Menu-Day 4
Starters and Salads
Orange Juice-Tomato Juice
English Cock-A-Leeky Soup-Jamaican Red Bean Soup
NS Sliced Tomatoes, Cottage Cheese-Mixed Greens
Main Courses
NS Ravioli with Tomato and Basil Sauce
Fish-N-Chips
Chicken Salad Sandwich
V Asparagus and Mushroom Omelette
Cold Luncheon Plate - Salmon, Halibut and White Fish
Desserts
NS Sliced Fresh Fruits
German Chocolate Cake
Maxim Fruit Chantilly
Banana Pudding with Rasperry Sauce
Ice Cream - Vanilla, Chocolate, Strawberry, Butter Pecan
Sherbet - Orange, Pineapple, Lime

Dinner Menu - Day 1
Starters and Salads
NS Tropical Fruits Marinated with Lime Juice and a Touch of Tequila
Hickory-Smoked Alaskan Salmon
Grilled Satay of Chicken Tenderloin
Beef and Barley Soup With Diced Root Vegetables
Crema Di Funghi Selvatica
NS Gazpacho Andalouse
Mixed Garden and Field Greens
NS Hearts of Romaine Lettuce with Cherry Tomatoes
Main Courses
Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms
NS Catch of the Day: Broiled Fillet of Market-Fresh Fish
Sweet and Sour Shrimp
Supreme of Chicken A La Greque
Rack of New Zealand Spring Lamb Dijonnaise
Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce
V Madras-Style Vegetable Curry
Desserts and Cheeses
NS Orange Cake
Guava Cheese Napoleon
Chocolate Mousse
Swan Chantilly
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

Dinner Menu - Day 2
Starters and Salads
NS Fantasy of Fresh Tropical Fruit and Berries
Mississippi Delta Prawns
Ragout of Wild Mushrooms
NS Minestrone Milanese
West Indian Roasted Pumpkin Soup
Strawberry Bisque
Mixed Garden and Field Greens & Caesar Salad

Main Courses
Trennette Putanesca
Ancho Honey-Basted Fillet of Fresh Pacific Salmon
Broiled Lobster Tail with Melted Butter
NS Whole Roasted Quail Filled with a Delicate Herb Stuffing
Tamarind-Rubbed, Tender Roasted Prime Rib of American Beef Au Jus
V Grilled Brochettes of Fresh Garden Vegetables
Desserts and Cheeses
NS Banana Gateau
Cappuccino Pie
Tiramisu
Cherries Jubilee
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

Dinner Menu - Day 3
Starters and Salads
NS Prosciutto and Melon
Tender Hearts of Tropical Palm and California Artichokes
Escargots Bourguignonne
Lobster Bisque
Black Bean Soup
Chilled Cucumber Soup
Mixed Garden and Field Greens or NS Hearts of Iceberg Lettuce
Main Courses
Penne Mariscos
NS Broiled Fillet of Chilean Sea Bass with Truffle Butter
Grilled Paillard of Young Turkey Harlequin
Jerked Pork Loin
Roast Leg of New England Spring Lamb with a Rosemary Reduction
Grilled New York Sirloin Steak from Aged American Beef, Marchand de Vin
V Baked Herb Polenta
Desserts and Cheeses
NS Pumpkin Pie
Marbled Kahlua Cheesecake
Chocolate Tres Leche
Key Lime Pie
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

Dinner Menu - Day 4
Starters and Salads
NS Grilled Baby Vegetables
Cherrywood-Smoked Breast of Long Island Duckling
Duet of Gratinated Mussels and Shrimp Provencale
NS Cream of Sun-Ripened Tomatoes with a Touch of Gin
Won Ton Soup
Chilled Cream of Lyches
Mixed Garden and Field Greens
Hearts of California Artichokes, Vine-Ripened Tomatoes, Fennel Roots
Main Courses
Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips
Pan-Seared Fillet of Sole Meuniere
Black Tiger Shrimp and Sliced Heart of Leeks in California Chardonnay Cream
Broiled Cornish Game Hen with Black Cherry Salsa
NS Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal
Tenderloin of Beef Wellington
V Black Bean and Vegetable Enchiladas
Desserts and Cheeses
NS Gateau au Citron
Napoleon
Hazelnut Creme Brulee
Decadence au Chocolate
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

Dinner Menu - Day 5
Starters and Salads
NS Vine-Ripened Beefsteak Tomatoes and Fresh Buffalo Mozzarella
Alaskan Snow Crabmeat Cocktail
Southwestern-Style Egg Roll
French Onion Soup
Corn Chowder Maryland
NS Asparagus Vichyssoise
Mixed Garden and Field Greens
Curly Endive and Thinly Sliced Cucumbers
Main Courses
Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar
Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette
Coquilles St. Jacques
NS Supreme of Chicken, Carnival-Style
Veal Parmigiana
Filet Mignon with California Cabernet Sauce and Gorgonzola Butter
V Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese
Desserts and Cheeses
NS Fresh Fruit Salad
Amaretto Cake
Coconut Cake
Mango Tart
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

Dinner Menu - Day 6
Starters and Salads
NS Freshly Grilled Portabella Mushroom and Hand-Picked Mesclun Lettuce
Heat-Cured Atlantic Salmon
Etouffee of Langoustine
Game Consomme with Juniper Berries and Aged Sherry
Cream of Garden-Fresh Broccoli and Wisconsin Cheddar
NS Chilled Zucchini Soup
Mixed Garden and Field Greens
Caesar Salad
Main Courses
Penne Siciliana
NS Steamed North Atlantic Halibut Steak with Fresh
Herb Vinaigrette
Grilled Black Tiger Jumbo Shrimp
Pepper-Seared Supreme of Long Island Duckling
Chateaubriand with Sauce Bearnaise
V Assorted Fresh Vegetable Princess
Desserts and Cheeses
NS Chocolate Bavarios
Fruit Tranche
Black Forest Gateau
Baked Alaska
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu

Dinner Menu - Day 7
Starters and Salads
NS Chilled Supreme of Fresh Fruit with Peach Schnapps
An Arrangement of Louisiana Tiger Prawns
Smoked Chicken Fillets
American Navy Bean Soup
Gumbo Creole
Mango Cream
Mixed Garden and Field Greens
NS Vine-Ripened Tomatoes and Cucumber Slices with Fresh Chives
Main Courses
NS Fettuccine Tossed in a Mushroom Cream
Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline
Delice of the Ocean, Newburg-Style
Oven-Roasted Tom Turkey
Seared Medallion of Pork with a Porcini Sabayon
Tender Roasted Prime Rib of American Beef Au Jus
V Zucchini and Eggplant Parmigiana
Desserts and Cheeses
NS Poached Pear
Chocolate Fudge Cake
Apple Pie
Peach Cheesecake
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu


V-Veggie
NS-made with NutraSweet


[img]http://animatedgif.net/seasonal/xmas/kntreelight_e0.gif[/img]

[twinkletoes4445]

And here's the room service menu. I think I remember seeing where this has been expanded on a bit, but there certainly is a lot to choose from. The great thing about cruising is you can try new dishes that you wouldn't generally try while in a restaurant. If there is something your girlfriend really isn't sure about, she could also order a second entree (one she is sure she will like). [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img]

Carnival’s Room Service Menu

Juices:
(1) Orange (2) Tomato (3) Apple (4) Grapefruit.


Breads:
(Served with Butter; Jelly on Request)
(5) Toast (White, Whole Wheat or Rye) (6) Assorted Danish and Croissants (7) Toasted Bagel and Cream Cheese.


Sandwiches:
(8) Turkey (9) Ham and Cheese (10) Cheese Sandwich; Choice of American, Swiss or Cheddar (11) Bacon, Lettuce and Tomato Sandwich (12) Peanut Butter and Jelly Sandwich.

Note: Above featured sandwiches are served plain or toasted with the choice of : white bread, whole wheat or rye bread; potato salad, coleslaw, potato chips or pretzels.

(13) Roast Beef and Brie Sandwich in a Baguette (14) Open Faced Shrimp Salad Sandwich on a French Roll (15) Vegetarian: Tomato, Cucumber, Lettuce and Cream Cheese on Seven Grain Roll (16) Tuna Salad on Toasted English Muffin.


Salads and Desserts:
(17) Tossed Garden Salad: Mixed greens, garnished with tomato, cucumber, radish and red onion. Choice of Ranch, Thousand Island, Blue Cheese & fat free Honey Mustard. (18) Caesar Salad (19) Crudites of Vegetables with Blue Cheese Dip (20) Fresh Fruit Salad (21) Whole Fresh Fruits (22) Assorted Cookies and Brownies (23) Featured Dessert of the Day (24) Strawberry Yogurt.


Beverages:
(25) Regular Coffee (26) Decaffeinated Coffee (27) Hot Tea (28) Iced Tea (29) Hot Chocolate (30) Milk (31) Skim Milk (32) Chocolate Milk.


[img]http://animatedgif.net/seasonal/xmas/kntreelight_e0.gif[/img]

[serene56]

any lunch menus from the dining room?

How bout the specialty place menu>

Going NOWHERE
[img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=000080&cdt=2004;10;22;16;00;00&timezone=GMT-0500[/img]


Miracle, February 13, 2005
Legend, October 22,2004
Voyager August 31,2003
Victory September 22,2002
Regal Empress,June 2001
Sensation,August 2000

[marcyjane]

Thank you all so much! [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img] [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img] [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img]

As always my cc family comes through. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_wink.gif[/img] [img]http://messages.cruisecritic.com/infopop/emoticons/icon_wink.gif[/img]

[img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=191970&cdt=2004;09;25;16;00;00&timezone=GMT-0500[/img]
Victory New York to Canada 09/25/2004 Cruise

Victory Cruise New York to Halifax

Carnvial Sensation 2003

Carnival Fantasy 1993
***So Glad To Be Back Cruise Again


[img]http://d21c.com/AnnesPlace/Summer3/Ship.gif[/img] Carnival Victory New York to Canada

[twinkletoes4445]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by serene56:
any lunch menus from the dining room?

How bout the specialty place menu><HR></BLOCKQUOTE>

The lunch menus are listed on the 7-day menu (after the breakfast). I've seen the specialty menu listed, but I don't have a copy of it. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img]


[img]http://animatedgif.net/seasonal/xmas/kntreelight_e0.gif[/img]