marcyjane Posted April 24, 2004 #1 Share Posted April 24, 2004 I know these are out there somewhere, but been searching for a good while and can't find them. So does anyone have a copy of the dining room menu from the Carnival Victory. I have a girl friend going this cruise and was trying to tell her all about the good food. She is a little worried about the types of food they serve since she's a is funny about trying "new" food. Thanks for you help in advance. [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=191970&cdt=2004;09;25;16;00;00&timezone=GMT-0500[/img] Victory New York to Canada 09/25/2004 Cruise Victory Cruise New York to Halifax Carnvial Sensation 2003 Carnival Fantasy 1993 ***So Glad To Be Back Cruise Again [img]http://d21c.com/AnnesPlace/Summer3/Ship.gif[/img] Carnival Victory New York to Canada Link to comment Share on other sites More sharing options...
jerrymac Posted April 25, 2004 #2 Share Posted April 25, 2004 here ya go Dinner Menu - Main Courses Day 1 Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms NS Catch of the Day: Broiled Fillet of Market-Fresh Fish Sweet and Sour Shrimp Supreme of Chicken A La Greque Rack of New Zealand Spring Lamb Dijonnaise Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce Madras-Style Vegetable Curry ======================= Day 2 Trennette Putanesca Ancho Honey-Basted Fillet of Fresh Pacific Salmon Broiled Lobster Tail with Melted Butter Whole Roasted Quail Filled with a Delicate Herb Stuffing Tamarind-Rubbed, Tender Roasted Prime Rib of American Beef Au Jus Grilled Brochettes of Fresh Garden Vegetables =============== Day 3 Penne Mariscos Broiled Fillet of Chilean Sea Bass with Truffle Butter Grilled Paillard of Young Turkey Harlequin Jerked Pork Loin Roast Leg of New England Spring Lamb with a Rosemary Reduction Grilled New York Sirloin Steak from Aged American Beef, Marchand de Vin Baked Herb Polenta ================== Day 4 Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips Pan-Seared Fillet of Sole Meuniere Black Tiger Shrimp and Sliced Heart of Leeks in California Chardonnay Cream Broiled Cornish Game Hen with Black Cherry Salsa Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal Tenderloin of Beef Wellington Black Bean and Vegetable Enchiladas ===================== Day 5 Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette Coquilles St. Jacques Supreme of Chicken, Carnival-Style Veal Parmigiana Filet Mignon with California Cabernet Sauce and Gorgonzola Butter Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese =================== Day 6 Penne Siciliana Steamed North Atlantic Halibut Steak with Fresh Herb Vinaigrette Grilled Black Tiger Jumbo Shrimp Pepper-Seared Long Island Duckling Chateaubriand with Sauce Bearnaise Assorted Fresh Vegetable Princess ========================= Day 7 Fettuccine Tossed in a Mushroom Cream Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline Delice of the Ocean, Newburg-Style Oven-Roasted Tom Turkey Seared Medallion of Pork with a Porcini Sabayon Tender Roasted Prime Rib of American Beef Au Jus Zucchini and Eggplant Parmigiana 4/4 Victory cruise [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=4169e1&cdt=2004;4;4;16;00;00&timezone=GMT-0500[/img] Link to comment Share on other sites More sharing options...
twinkletoes4445 Posted April 25, 2004 #3 Share Posted April 25, 2004 I found this posted at one point. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img] This is the 7-day menu.... Breakfast Menu Fancy Fruits---Grapefruit Half-Banana-Melon in Season-Baked Apple-Orange and Grapefruit Sections-Stewed Prunes Chilled Juices----Orange-Grapefruit-Pineapple-Apple-Tomato-Prune Cereals---Corn Flakes-Frosted Flakes-Special K-Sugar Pops-Raisin Bran-Rice Krispies-All Bran-40% Bran Flakes-Hot Oatmeal-Hot Cream of Wheat Breakfast Entrees Eggs Carnival: Boiled-Scrambled-Fried-Poached on Toast-Eggs Benedict-Buttermilk Pancakes-French Toast-Lox n' Bagels-Omelette Eggsceptionale: Plain-Ham-Cheese-Ham and Cheese-Breakfast Specialty of the Day On the Side---Corned Beef Hash-Sliced Breakfast Ham-Hickory-Smoked Sliced Bacon Hominy Grits-Hash-Browned Potatoes-Breakfast Link Sausages From the Bakery---Danish-Croissants-Muffins-Plain and Raisin English Muffins- Bagels-White, Whole Wheat and Rye Toast--Guava, Strawberry, and Grape Jellies-Orange Marmalade-Honey Beverages---Folgers Regular and Decaffeinated Coffee –Tea-Hot Chocolate – Milk- Skimmed Milk Luncheon Menu-Day 1 Starters and Salads Orange Juice-Pear Nectar New England Clam Chowder Soup-Cream of Tomato and Coconut Soup NS Sliced Tomatoes, Cottage Cheese-Fresh Garden Salad in Walnut Vinaigrette with sliced Pears Main Courses NS Broiled Fillets of Sand Dabs Reuben Sandwich Eggs Benedict Barbecued Ribs V Manicotti Cold Luncheon Plate - Shrimp Salad with Brandy Sauce, Tomatoes/Cucumbers Desserts NS Gingerbread Cake Tropical Fruits Terrine Blueberry Cobbler Carrot Cake Ice Cream - Vanilla, Chocolate, Strawberry, Butter Pecan Sherbet - Orange, Pineapple, Lime Luncheon Menu-Day 2 Starters and Salads Grapefruit Juice-Apple Juice Chinese Eggdrop Soup-Cream of Spinach Soup NS Sliced Tomatoes, Cottage Cheese-Greek Salad Main Courses NS Tropical Fruit Plate Roasted Turkey Sandwich Fusilli with Seafood Veal Stroganoff Western Omelette V Vegetable Fajitas Desserts NS Strawberry Banana Mousse Lemon Meringue Pie Apple Hollander Chocolate Gateau Ice Cream - Vanilla, Chocolate, Strawberry, Butter Pecan Sherbet - Orange, Pineapple, Lime Luncheon Menu-Day 3 Starters and Salads Orange Juice-Pineapple Juice Split Pea Soup-Corn Chowder Soup NS Sliced Tomatoes, Cottage Cheese-Cole Slaw Main Courses NS Broiled Tuna Fillet Shrimp Foo Yong Jumbo Cheese Burger Spaghetti Meatballs V Baked Mushroom Crepes Cold Luncheon Plate - Grilled Breast of Chicken Over Caesar Salad Desserts NS Pina Colada Gateau Cherry Michel, Sabayon Sauce Grand Marnier Cheese Torte Chocolate Eclair Ice Cream - Vanilla, Chocolate, Strawberry, Butter Pecan Sherbet - Orange, Pineapple, Lime Luncheon Menu-Day 4 Starters and Salads Orange Juice-Tomato Juice English Cock-A-Leeky Soup-Jamaican Red Bean Soup NS Sliced Tomatoes, Cottage Cheese-Mixed Greens Main Courses NS Ravioli with Tomato and Basil Sauce Fish-N-Chips Chicken Salad Sandwich V Asparagus and Mushroom Omelette Cold Luncheon Plate - Salmon, Halibut and White Fish Desserts NS Sliced Fresh Fruits German Chocolate Cake Maxim Fruit Chantilly Banana Pudding with Rasperry Sauce Ice Cream - Vanilla, Chocolate, Strawberry, Butter Pecan Sherbet - Orange, Pineapple, Lime Dinner Menu - Day 1 Starters and Salads NS Tropical Fruits Marinated with Lime Juice and a Touch of Tequila Hickory-Smoked Alaskan Salmon Grilled Satay of Chicken Tenderloin Beef and Barley Soup With Diced Root Vegetables Crema Di Funghi Selvatica NS Gazpacho Andalouse Mixed Garden and Field Greens NS Hearts of Romaine Lettuce with Cherry Tomatoes Main Courses Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms NS Catch of the Day: Broiled Fillet of Market-Fresh Fish Sweet and Sour Shrimp Supreme of Chicken A La Greque Rack of New Zealand Spring Lamb Dijonnaise Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce V Madras-Style Vegetable Curry Desserts and Cheeses NS Orange Cake Guava Cheese Napoleon Chocolate Mousse Swan Chantilly Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan Sherbet - Orange, Pineapple, Lime Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu Dinner Menu - Day 2 Starters and Salads NS Fantasy of Fresh Tropical Fruit and Berries Mississippi Delta Prawns Ragout of Wild Mushrooms NS Minestrone Milanese West Indian Roasted Pumpkin Soup Strawberry Bisque Mixed Garden and Field Greens & Caesar Salad Main Courses Trennette Putanesca Ancho Honey-Basted Fillet of Fresh Pacific Salmon Broiled Lobster Tail with Melted Butter NS Whole Roasted Quail Filled with a Delicate Herb Stuffing Tamarind-Rubbed, Tender Roasted Prime Rib of American Beef Au Jus V Grilled Brochettes of Fresh Garden Vegetables Desserts and Cheeses NS Banana Gateau Cappuccino Pie Tiramisu Cherries Jubilee Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan Sherbet - Orange, Pineapple, Lime Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu Dinner Menu - Day 3 Starters and Salads NS Prosciutto and Melon Tender Hearts of Tropical Palm and California Artichokes Escargots Bourguignonne Lobster Bisque Black Bean Soup Chilled Cucumber Soup Mixed Garden and Field Greens or NS Hearts of Iceberg Lettuce Main Courses Penne Mariscos NS Broiled Fillet of Chilean Sea Bass with Truffle Butter Grilled Paillard of Young Turkey Harlequin Jerked Pork Loin Roast Leg of New England Spring Lamb with a Rosemary Reduction Grilled New York Sirloin Steak from Aged American Beef, Marchand de Vin V Baked Herb Polenta Desserts and Cheeses NS Pumpkin Pie Marbled Kahlua Cheesecake Chocolate Tres Leche Key Lime Pie Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan Sherbet - Orange, Pineapple, Lime Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu Dinner Menu - Day 4 Starters and Salads NS Grilled Baby Vegetables Cherrywood-Smoked Breast of Long Island Duckling Duet of Gratinated Mussels and Shrimp Provencale NS Cream of Sun-Ripened Tomatoes with a Touch of Gin Won Ton Soup Chilled Cream of Lyches Mixed Garden and Field Greens Hearts of California Artichokes, Vine-Ripened Tomatoes, Fennel Roots Main Courses Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips Pan-Seared Fillet of Sole Meuniere Black Tiger Shrimp and Sliced Heart of Leeks in California Chardonnay Cream Broiled Cornish Game Hen with Black Cherry Salsa NS Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal Tenderloin of Beef Wellington V Black Bean and Vegetable Enchiladas Desserts and Cheeses NS Gateau au Citron Napoleon Hazelnut Creme Brulee Decadence au Chocolate Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan Sherbet - Orange, Pineapple, Lime Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu Dinner Menu - Day 5 Starters and Salads NS Vine-Ripened Beefsteak Tomatoes and Fresh Buffalo Mozzarella Alaskan Snow Crabmeat Cocktail Southwestern-Style Egg Roll French Onion Soup Corn Chowder Maryland NS Asparagus Vichyssoise Mixed Garden and Field Greens Curly Endive and Thinly Sliced Cucumbers Main Courses Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette Coquilles St. Jacques NS Supreme of Chicken, Carnival-Style Veal Parmigiana Filet Mignon with California Cabernet Sauce and Gorgonzola Butter V Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese Desserts and Cheeses NS Fresh Fruit Salad Amaretto Cake Coconut Cake Mango Tart Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan Sherbet - Orange, Pineapple, Lime Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu Dinner Menu - Day 6 Starters and Salads NS Freshly Grilled Portabella Mushroom and Hand-Picked Mesclun Lettuce Heat-Cured Atlantic Salmon Etouffee of Langoustine Game Consomme with Juniper Berries and Aged Sherry Cream of Garden-Fresh Broccoli and Wisconsin Cheddar NS Chilled Zucchini Soup Mixed Garden and Field Greens Caesar Salad Main Courses Penne Siciliana NS Steamed North Atlantic Halibut Steak with Fresh Herb Vinaigrette Grilled Black Tiger Jumbo Shrimp Pepper-Seared Supreme of Long Island Duckling Chateaubriand with Sauce Bearnaise V Assorted Fresh Vegetable Princess Desserts and Cheeses NS Chocolate Bavarios Fruit Tranche Black Forest Gateau Baked Alaska Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan Sherbet - Orange, Pineapple, Lime Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu Dinner Menu - Day 7 Starters and Salads NS Chilled Supreme of Fresh Fruit with Peach Schnapps An Arrangement of Louisiana Tiger Prawns Smoked Chicken Fillets American Navy Bean Soup Gumbo Creole Mango Cream Mixed Garden and Field Greens NS Vine-Ripened Tomatoes and Cucumber Slices with Fresh Chives Main Courses NS Fettuccine Tossed in a Mushroom Cream Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline Delice of the Ocean, Newburg-Style Oven-Roasted Tom Turkey Seared Medallion of Pork with a Porcini Sabayon Tender Roasted Prime Rib of American Beef Au Jus V Zucchini and Eggplant Parmigiana Desserts and Cheeses NS Poached Pear Chocolate Fudge Cake Apple Pie Peach Cheesecake Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan Sherbet - Orange, Pineapple, Lime Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu V-Veggie NS-made with NutraSweet [img]http://animatedgif.net/seasonal/xmas/kntreelight_e0.gif[/img] Link to comment Share on other sites More sharing options...
twinkletoes4445 Posted April 25, 2004 #4 Share Posted April 25, 2004 And here's the room service menu. I think I remember seeing where this has been expanded on a bit, but there certainly is a lot to choose from. The great thing about cruising is you can try new dishes that you wouldn't generally try while in a restaurant. If there is something your girlfriend really isn't sure about, she could also order a second entree (one she is sure she will like). [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img] Carnival’s Room Service Menu Juices: (1) Orange (2) Tomato (3) Apple (4) Grapefruit. Breads: (Served with Butter; Jelly on Request) (5) Toast (White, Whole Wheat or Rye) (6) Assorted Danish and Croissants (7) Toasted Bagel and Cream Cheese. Sandwiches: (8) Turkey (9) Ham and Cheese (10) Cheese Sandwich; Choice of American, Swiss or Cheddar (11) Bacon, Lettuce and Tomato Sandwich (12) Peanut Butter and Jelly Sandwich. Note: Above featured sandwiches are served plain or toasted with the choice of : white bread, whole wheat or rye bread; potato salad, coleslaw, potato chips or pretzels. (13) Roast Beef and Brie Sandwich in a Baguette (14) Open Faced Shrimp Salad Sandwich on a French Roll (15) Vegetarian: Tomato, Cucumber, Lettuce and Cream Cheese on Seven Grain Roll (16) Tuna Salad on Toasted English Muffin. Salads and Desserts: (17) Tossed Garden Salad: Mixed greens, garnished with tomato, cucumber, radish and red onion. Choice of Ranch, Thousand Island, Blue Cheese & fat free Honey Mustard. (18) Caesar Salad (19) Crudites of Vegetables with Blue Cheese Dip (20) Fresh Fruit Salad (21) Whole Fresh Fruits (22) Assorted Cookies and Brownies (23) Featured Dessert of the Day (24) Strawberry Yogurt. Beverages: (25) Regular Coffee (26) Decaffeinated Coffee (27) Hot Tea (28) Iced Tea (29) Hot Chocolate (30) Milk (31) Skim Milk (32) Chocolate Milk. [img]http://animatedgif.net/seasonal/xmas/kntreelight_e0.gif[/img] Link to comment Share on other sites More sharing options...
serene56 Posted April 25, 2004 #5 Share Posted April 25, 2004 any lunch menus from the dining room? How bout the specialty place menu> Going NOWHERE [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=000080&cdt=2004;10;22;16;00;00&timezone=GMT-0500[/img] Miracle, February 13, 2005 Legend, October 22,2004 Voyager August 31,2003 Victory September 22,2002 Regal Empress,June 2001 Sensation,August 2000 Link to comment Share on other sites More sharing options...
marcyjane Posted April 25, 2004 Author #6 Share Posted April 25, 2004 Thank you all so much! [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img] [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img] [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img] As always my cc family comes through. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_wink.gif[/img] [img]http://messages.cruisecritic.com/infopop/emoticons/icon_wink.gif[/img] [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=191970&cdt=2004;09;25;16;00;00&timezone=GMT-0500[/img] Victory New York to Canada 09/25/2004 Cruise Victory Cruise New York to Halifax Carnvial Sensation 2003 Carnival Fantasy 1993 ***So Glad To Be Back Cruise Again [img]http://d21c.com/AnnesPlace/Summer3/Ship.gif[/img] Carnival Victory New York to Canada Link to comment Share on other sites More sharing options...
twinkletoes4445 Posted April 25, 2004 #7 Share Posted April 25, 2004 <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by serene56: any lunch menus from the dining room? How bout the specialty place menu><HR></BLOCKQUOTE> The lunch menus are listed on the 7-day menu (after the breakfast). I've seen the specialty menu listed, but I don't have a copy of it. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_smile.gif[/img] [img]http://animatedgif.net/seasonal/xmas/kntreelight_e0.gif[/img] Link to comment Share on other sites More sharing options...
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