Ellusionz Posted February 26, 2020 #1 Share Posted February 26, 2020 We will be on Vista in Dec 2020 and Mardi Gras in Dec 2021. We have only splurged on doing the steakhouse and was thinking one of these times to do the Chef's table. Would either ship be good or one be better than the other you think? Link to comment Share on other sites More sharing options...
Cruise-Crazy Posted February 26, 2020 #2 Share Posted February 26, 2020 Either one should be good. I have done the Chef’s Table on several ships, pretty much the same-food wise. Some have been a better experience but that was due to the personality of the chef. Link to comment Share on other sites More sharing options...
Pancho878 Posted February 26, 2020 #3 Share Posted February 26, 2020 Do they have a gluten free menu option at chefs table? Link to comment Share on other sites More sharing options...
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