Lobster Murano - Oldie but goodie

[JonnyGUofD]

Just celebrated Valentine's dinner by serving my version of Lobster Murano - which I recreated by memory and watching youtube videos a few years ago.  It was still great.  Although my recipe has a shrimp version, I used lobster tails and that approach is sooo much better.  Enjoy.  Here's the link to the recipe posted on Cruisecritic a few years ago ;  

 

 

[JonnyGUofD]

It's actually easier and still impressive than it sounds.  Try it!

[scrapcreator]

We had Lobster Murano last night on the Silhouette! It was fabulous !

 

Thanks for sharing the recipe.

[CHEZMARYLOU]

I made it over the weekend. Can't wait to have it on board in 3 weeks. My recipe from Celebrity calls for heavy cream (I used half and half) not sour cream and shiitake mushrooms.

 

 

Edited February 15, 2022 by CHEZMARYLOU

[Hawkstar33]

3 tails when I go there.   Skip the filler items

[D C]

12 hours ago, Hawkstar33 said:

3 tails when I go there.   Skip the filler items

No resistance from the staff in having 3?  

[Hawkstar33]

57 minutes ago, D C said:

No resistance from the staff in having 3?  

NOPE. I usually get the crab appetizer, then the Lobster. No bread, no veggies, save the garnish.   Never once has any of the waiters ever blinked an eye when I order.  

[shipshape sam]

16 hours ago, JonnyGUofD said:

Just celebrated Valentine's dinner by serving my version of Lobster Murano - which I recreated by memory and watching youtube videos a few years ago.  It was still great.  Although my recipe has a shrimp version, I used lobster tails and that approach is sooo much better.  Enjoy.  Here's the link to the recipe posted on Cruisecritic a few years ago ;  

 

Great idea!

Great idea!  I loved everything I have tried in Murano's.  

Edited February 15, 2022 by shipshape sam