zookeeper1970 Posted March 4, 2022 #1 Share Posted March 4, 2022 We are doing a B2B in July. Does the menu change each week for the chef table? Link to comment Share on other sites More sharing options...
jahannah Posted March 4, 2022 #2 Share Posted March 4, 2022 It does not change often at all, so probably not during your B2B. Link to comment Share on other sites More sharing options...
Rare Rogueperson Posted March 5, 2022 #3 Share Posted March 5, 2022 I've had more or less the same menu across different ships since 2017. I've done it on Grandeur, Navigator, Allure, Mariner and Brilliance. The only thing that's changed foodwise, is the dessert. Link to comment Share on other sites More sharing options...
zookeeper1970 Posted March 6, 2022 Author #4 Share Posted March 6, 2022 thanks, so I guess now I need to ask is it worth it to do twice? or just do a specialty restaurant instead? I have been on the Allure before and experienced the specialty restaurants, so if this is above that, I would repeat on the second leg... The small group also appealed to me. Thanks in advance everyone Link to comment Share on other sites More sharing options...
jahannah Posted March 6, 2022 #5 Share Posted March 6, 2022 I have done the Allure Chef's Table 3 times, with 2 completely different menus and one slightly modified. I think it is definitely worth it to do on separate cruises, but I would hesitate to do it in twice in one B2B. The wine is wonderful and the service and food are excellent, but there will be no variety. Though, only you can tell whether you think the much larger price is worth it to you for essentially the same meal. If it were BOGO or very discounted, I would probably consider it. Enjoy! 1 Link to comment Share on other sites More sharing options...
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