Help with Yacht Club Breakfast, Liquor, and Spa

[Oldsweets]

We sailed Yacht Club last year for the first time and didn’t see Steak & Eggs (our favorite meal) on the Breakfast or Room Service Menu.  We are sailing Seascape in 8 days & wonder if anyone has had any luck in ordering a small steak with breakfast?  We understand we are eligible to utilize the Aurea area Restaurant as being in Yacht Club and is this true and do they serve breakfast, lunch & Dinner like the Yacht Club Dining Room?   Lastly, we have an awful memory & can’t recall the liquor selections choices for the cabin?  Lastly, we didn’t use our Thermal Spa Pass last trip and understand that you need to register for a specific time slot for the week.  Is this true or what is the process.   THANKS

 

 

[JAGR]

To answer your questions:

1.  They will be able to get you steak with you eggs.  My take a few minutes to make, but YC staff will make every effort to accommodate, and they have steak readily available.

2.  You would be discouraged by the YC Maitre D' from trying to book in the Aurea restaurant.  They take pride in the YC dining experience.  Aurea dining isn't really isn't anything special, since food comes from the main kitchen.

3.  Don't know exactly when you last sailed, but the liquor mini bottles are no longer.  You will be offered one standard bottle of wine or liquor for the room, not for each person in the room (Bombay Sapphire Gin is what we get, but there is a pretty good selection).

4.  No, you do not have to register for a time slot.  YC has unlimited access.  The pass you mention would be for one-time use if sailing in Aurea class.

Happy sailing!

Edited January 7, 2023 by JAGR

[Oldsweets]

Thank you…

we only sailed a few months ago and were aware the small bottles were gone just couldn’t recall what large single bottle Choices were.  Again thanks!

[Morgsmom]

If you really want steak & eggs for breakfast (in the YC dinign room, not room service) I would recommend you make arrangements the night before.  It's much better to give them a head's up the night before.

[Oldsweets]

Thanks