Rare TxTeach79 Posted January 2 Author #676 Share Posted January 2 Canapé session in the kitchen 15 2 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #677 Share Posted January 2 Chef Jess makes the Carnival Melting Cake 8 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #678 Share Posted January 2 This room is amazing 20 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #679 Share Posted January 2 14 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #680 Share Posted January 2 13 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #681 Share Posted January 2 Great group. Wine, Chef Gaja. He started at a Park Hyatt in India. 16 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #682 Share Posted January 2 Sourdough and honey port butter 20 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #683 Share Posted January 2 Tableside tartare and hollandaise 11 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #684 Share Posted January 2 Beer battered twice fried potatoes 16 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #685 Share Posted January 2 Steak tartare surrounded by sliced portobellos. Incredible. 14 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #686 Share Posted January 2 12 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #687 Share Posted January 2 9 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #688 Share Posted January 2 Petite harvest greens 17 1 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #689 Share Posted January 2 Garlic rubbed spot shrimp, Gruyère balls, sweet potato croissant 15 Link to comment Share on other sites More sharing options...
LatinaInTexas Posted January 2 #690 Share Posted January 2 14 minutes ago, TxTeach79 said: I loved that salad, I could have eaten two of them. 2 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #691 Share Posted January 2 Pan seared black cod 13 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #692 Share Posted January 2 a quick bathroom run for those of us appreciating the vino 12 1 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #693 Share Posted January 2 Wilson the photographer just took our group pic. Asked me to “cover the reflective pole” in the middle. Smart move for the fat man 2 12 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #694 Share Posted January 2 Magician time 10 Link to comment Share on other sites More sharing options...
Stallion Posted January 2 #695 Share Posted January 2 1 6 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #696 Share Posted January 2 7 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #697 Share Posted January 2 (edited) Edited January 2 by TxTeach79 8 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #698 Share Posted January 2 Dude gave me a book and guessed the words on the page. Insane. 17 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #699 Share Posted January 2 Herb crusted lamb 13 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2 Author #700 Share Posted January 2 The jus came 17 Link to comment Share on other sites More sharing options...
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