*LIVE* from the Utopia of the Seas – 3-Night World’s Biggest Weekend September 20-23, 2024

[BirdTravels]

Utopian Foods - Appetizers!

 

BREAD SERVICE

Olive Tapenade, Hummus, Herb Butter

 

CRISPY PORK BELLY

Parsnip puree, apple slaw, port wine reduction

 

ARANCINI

Arborio rice, mushrooms and provolone rolled and fried until golden

 

SMOKED TOMATO SOUP

Garlic focaccia croutons, parmesan

 

FRENCH ONION SOUP

Gruyere cheese, herb croutons

 

BEEF TARTARE

Arugula, parmesan, potato chips, black truffle

 

BURRATA

Spinach-arugula pesto, cherry tomatoes, crispy prosciutto, garlic crostini

 

ESCARGOTS A LA BOURGUIGNONNE

Garlic, parsley, butter

 

WILD MUSHROOM SOUP

Woodsy mushrooms, cream, chives, white truffle oil

 

LOBSTER FRITTERS

Sweet corn, tomato relish, chili compote

 

HAMACHI CRUDO

Avocado, toasted sesame seeds, yuzu

[BirdTravels]

Utopian Foods - Entrees!

 

BROILED ATLANTIC SALMON

Hollandaise sauce

 

SEARED DUCK BREAST

Celery root puree, sauteed spinach, cherries, madeira sauce

 

ROASTED VEAL TENDERLOIN

Green pea puree, caramelized onions, fava beans, vin jaune sauce

 

GRILLED RIBEYE (PRIME RIB)

Artichoke potato gratin, ratatouille, herb butter

 

GRILLED VEAL CHOP

Potato croquette, broccoli rabe, thyme jus

 

SAFFRON LINGUINI

Baby calamari, grilled shrimp, bay scallops, extra virgin olive oil

 

 

[Kealy]

Incredible photos -- thank you for sharing them.

[BirdTravels]

Utopian Foods - Sweets!