Rotnkid49 Posted May 30, 2006 #1 Share Posted May 30, 2006 33 days and counting!! Cant wait for 7/2 when we board the Valor. Just wondering if anyone knows if it is possible to make reservations for Scarlett's before the cruise. Would love to do it now so we can hopefully get the day & time we want. Link to comment Share on other sites More sharing options...
imacruzinma Posted May 30, 2006 #2 Share Posted May 30, 2006 However, I don't think you'll have a problem if you stop at the reservations desk in the lobby right when you board. It's one of the first table's you will see in the Atrium so just stop by and make your reservation before you even head to your cabin. Link to comment Share on other sites More sharing options...
Rare silentbob007 Posted May 30, 2006 #3 Share Posted May 30, 2006 Just do it when you board or call when you get to your room. Link to comment Share on other sites More sharing options...
Rotnkid49 Posted May 30, 2006 Author #4 Share Posted May 30, 2006 Thanks for the info. Will do when we board. Link to comment Share on other sites More sharing options...
bettycrocker Posted May 30, 2006 #5 Share Posted May 30, 2006 Has anyone ever eaten at Scarletts on the first or last night and do you think it's a good idea? One the first night..I don't want the dining room staff to think their being avoided. Last night..might interfere with packing or something I'm not thinking of. DH wants to eat there every night. I think we'll probably do two nights. Link to comment Share on other sites More sharing options...
derf5585 Posted May 30, 2006 #6 Share Posted May 30, 2006 This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle. My wife Derfette had the Veal Chop And I had the Porterhouse Steak We both felt it was well worth the additional charge. Starters TRIO OF ESCARGOTS Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne BEEF CARPACCIO Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce SUSHI PLATTER Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi ICED RUSSIAN CAVIAR 1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply SHRIMP COCKTAIL Colossal Black Tiger Prawns with American Cocktail Sauce NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream BAKED ONION SOUP “LES HALLES” A Parisian Classic Salads CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Traditionally Prepared BABY LEAF SPINACH AND FRESH MUSHROOMS With blue cheese, warm bacon dressing. TOSSED GARDEN SALAD Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing Side Dishes BAKED POTATO WITH TRIMMINGS SAUTEED MEDLEY OF FRESH MUSHROOMS YUKON GOLD MASH WITH WASABI HORSERADISH SPAGHETTI WITH FRESH TOMATO SAUCE GRILLED FRESH VEGETABLES IN SEASON CREAMED SPINACH WITH GARLIC Entrees Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked. BROILED NEW YORK STRIPLOIN STEAK 14 0Z. Of the Favorite Cut for Steak Connoisseurs CLASSIC PORTERHOUSE STEAK Combines the Full Flavor of the Strip Loin with the Tenderness of the 'Tenderloin 24 0Z. of the Best from Both Worlds BROILED FILET MIGNON 9 OZ. for Ihe True gourmet SURF & TURF Seared Lobster Tail over Tomato Confit Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli ALASKAN KING CRAB CLAWS Served Cold, with Drawn Butter and Roasted Pepper Remoulade CHILEAN SEA BASS Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad BROILED LOBSTER TAIL Served With Drawn Butter BROILED SUPREME OF FREE RANGE CHICKEN With Blackberry- Port Wine Reduction GRILLED LAMB CHOPS Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus BROILED PROVIMI VEAL CHOP Center- Cut from the Highest Grade Milk-Fed Veal Sauces Available THREE PEPPERCORN SAUCE WILD MUSHROOM SAUCE SAUCE BEARNAISE Desserts WARM FLOURLESS CHOCOLATE CAKE Served with Homemade Ice Cream SYMPHONY OF MOUSSES Dark and White Chocolate, Orange and Mocha TRIO OF CREME BRULLEE Served with Sugar Tuiles and phyllo cigar FRESH FRUITS Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet SELECTION OF INTERNATIONAL CHEESES Beverages FRESHLY BREWED COFFEE Regular or Decaffeinated TEA AND HERBAL TEAS Dessert Wines QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75 After Dinner Drinks GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95 Dow' S VINTAGE PORT, '85 $12.95 DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75 HARDY, V. S . a. P . $5.75 HARDY, X. a . $9.50 CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00 PINAR DEL RIO, GAUTIER x.a. 9.95 HENNESSY, X. a . 11.00 MARTELL CORDON BLEU 10.00 HENNESSY PARADIS 35. 00 COURVOISIER X. a. 11.00 REMY MARTIN LOUIS XI I I 95.00 Link to comment Share on other sites More sharing options...
derf5585 Posted May 30, 2006 #7 Share Posted May 30, 2006 From "Serene56" EVERy Supper club serves the same menu. this is an updated menu as of February, 2006 Supper club Menu STARTERS TRIO OF ESCARGOTS Baked in Brioche, wrapped iin rice paper and classic Bourguignone BEEF CARPACCIO Sliced raw beef tenderloins with shaved parmesan cheese marinated Mache Lettuce SHUSHI PLATTER Ahi Tune, Salmon, Shrim and Unagi with Pickled ginger and Wasabi ICED RUSSIAN CAVIAR 1oz of Suvruga Cavier with tradional condiments and buckwheat blinis an Extra $29.00 charge will apply SHRIMP COCKTAIL Colossal black tiger prawns with american cockatail sauce NEW ENGLAND CRAB CAKE on Roasted pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron & Fresh cream BAKED ONION SOUP "LES HALLES" a parisian Classic SALADS CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, traditionally prepared BABY LEAF SPINACH AND FRESH MUSHROOMS with blue cheese , warm bacon dressing TOSSED GARDEN SALAD Greens, radicchio, tomato wedges, Purple onion rings and watercress Choice of House, Ranch, or bleu cheese dressing SIDE DISHES Baked Potato with trimmings Sauteed medley of fresh mushroomsYukon old mash with Wasabi Harseradish Spaghetti with fresh tomoato sauce Grilled fresh vegetables in season Creamed Spinach with garlic ENTREES BROILED NEW YORK STRIP LOIN STEAK 14oz of the favorite cut for steak connoisseurs CLASSIC PORTER HOUSE STEAK 24oz of the best from both worlds BROILED FILET MIGNON 9ox for the true Gourmet CHILEAN SEA BASS Lobster Nage-braised sea bass over young spinac and mango salad BROILED LOBSTER TAIL served with drawn butter BROILED SUPREME OF FREE RANGE CHICKEN with blackberry port wine reduction GRILLED LAMB CHOPS double cut lamb chops served on five-bean cassoulet and rosemary jus BROILED PROVIMI VEAL CHOP center cut from the highest greade milk fed veal SAUCES AVAILABLE three-peppercorn sauce wild mushroom sauce sauce bearnaise. 2. CITRUS CHEESECAKE WITH HAZELNUT BUSCUIT Burnt basmati and Mango Ravioli with almosd and marcarpose jam WASHINGTON APPLE TARTE TARTIN served with chocolate and leon balm salad CHOCOLATE TARTE WITH BITER CHOCOLATE PATE rasberry & pineapple croquant, tiramisu notre facon FRESH FRUITS assembly of tropical fruits and berries in seasonserved with homemade sherbet SELECTION OF INTERNATIONAL Link to comment Share on other sites More sharing options...
SJade565 Posted May 31, 2006 #8 Share Posted May 31, 2006 So how many choices do you get? Like, what if you see a few you like? Can you order more than one item from each list, like in the main dining room? [asking for my huband] :) Link to comment Share on other sites More sharing options...
*CruiseFan* Posted May 31, 2006 #9 Share Posted May 31, 2006 Two weeks from today I will be eating in Scarlett's! We plan onmaking our reservations to coincide with Honduras and are both really excited! Everyone said that you can actually even go to Scarlett's as soon as you board and pick your table :) Link to comment Share on other sites More sharing options...
Jenna1983 Posted May 31, 2006 #10 Share Posted May 31, 2006 Thanks for posting that info, Derf. I'm going to force my parents to go there one night on the cruise. It's $30, correct? Link to comment Share on other sites More sharing options...
swatts1 Posted June 1, 2006 #11 Share Posted June 1, 2006 We went to Scarletts last week on Saturday night. We had the 5:45 dinner seating and our ressies for Scarlett's were for 7:30. We had prepaid our tips but still wanted to give some additional money to our regular dining staff. We just ran up the the restaurant at the usual time, gave them the tips, and told them that we had a reservation at Scarlett's. It all worked out fine. I could be imagining it, but to me the food in the main dining room went down hill a little bit as the week progressed. We were glad that we did Scarlett's toward the end of the trip. Link to comment Share on other sites More sharing options...
salty dingo Posted June 1, 2006 #12 Share Posted June 1, 2006 Here's what we did: upon boarding go to the Purser's desk. There they will have the menus for the main dining room for the entire week, and you may review them if you like. We wanted to go on a night that was not having something we really liked in the main dining room. The Purser's desk called and made the reservation for us! We did not have to do anything at all, and we were very pleased with the service! Scarlett's is truly an experience. It is quiet, refined, and unhurried. When we were there, the place did not appear to be full, so I really don't think you will have a problem making a reservation once you get on board. Link to comment Share on other sites More sharing options...
Rotnkid49 Posted June 1, 2006 Author #13 Share Posted June 1, 2006 Thanks Salty Dingo for the info. I will do what you suggested. I have read so many great reviews on Scarlett's I would hate to miss dining there. 31 days and counting Link to comment Share on other sites More sharing options...
SJade565 Posted June 1, 2006 #14 Share Posted June 1, 2006 What night of the cruise did everyone decide to go to Scarlett's? Link to comment Share on other sites More sharing options...
arigio Posted June 11, 2006 #15 Share Posted June 11, 2006 33 days and counting!! Cant wait for 7/2 when we board the Valor. Just wondering if anyone knows if it is possible to make reservations for Scarlett's before the cruise. Would love to do it now so we can hopefully get the day & time we want. I am getting married on the Valor on July 2nd. I was told that you can make reservations at Scarletts as soon as you board the ship. Link to comment Share on other sites More sharing options...
arigio Posted June 11, 2006 #16 Share Posted June 11, 2006 I am getting married on the July 2nd Valor cruise. I was told that you can make reservations for Scarlets once you board the ship. Have a great time cruising. Link to comment Share on other sites More sharing options...
kelz66 Posted June 11, 2006 #17 Share Posted June 11, 2006 We booked as soon as we boarded at Scarlett's itself. :D Link to comment Share on other sites More sharing options...
Rare silentbob007 Posted June 11, 2006 #18 Share Posted June 11, 2006 What night of the cruise did everyone decide to go to Scarlett's? I made my reservations for the last night, which I normally wouldn't have done, but it happened to fall on Christmas Eve and was a present for my g/f at the time with whom I was traveling. I would not suggest the last night because a) you miss saying goodbye to your waitstaff in the dining room (formally ... I mean, we did tell them the night before that we wouldn't be back) and b) if you are doing standard debarkation, you have to put your luggage out at a certain time. Odds are you'll be wearing clothes to Scarlett's that you'll want to pack, meaning that a late reservation can make you feel a bit rushed to get back to the room. Link to comment Share on other sites More sharing options...
Chexmix Posted June 11, 2006 #19 Share Posted June 11, 2006 Someone ask about ordering. You can order TWO of anything except the entree. You won't need the second entree and if you do there is addition $30 charge for it. Here is my usual order there. App: Shrimp Cocktail and Crab Cakes House Salad or Ceasar (depends on the mood) Surf & Turf or Lobster w/ two sides of creamed spinich Then to top it off I do the chocolate desert. (I can't think of the name.) It had three different deserts in one. Be prepared to be there 2 1/2 to 3 hours. Some other favorites from my BF and family are any of the steaks especially the 24 oz. T-bone and all of the sauces. We usually book on Tuesday night and Saturday night. Tuesday doesn't interfere with formal night and Saturday is a good way to end the trip. We of course tip our dining room waiters on Friday night and let them know which nights we will not be there so they don't think we are avoiding them. Link to comment Share on other sites More sharing options...
CruisingSGB Posted June 13, 2006 #20 Share Posted June 13, 2006 Last week we went to Scarletts on Friday, the second formal night. It seemed like a good night to go since we didn't want to dress up more than twice during the week. To be honest, we were disappointed with Scarletts. It was very nice, be we didn't feel the food was that much better than in the dining room. Very good presentation though. I guess we thought Scarletts was a little too quiet. The staff was very attentive, but didn't smile, and we were used to the friendly conversation with our regular waiters. Scarletts was very empty the night we were there so I don't think you have to worry about making reservations before you get on the ship. Link to comment Share on other sites More sharing options...
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