suziehmkr Posted June 28, 2004 #1 Share Posted June 28, 2004 Hello, We visited Cabo Wabo on our cruise. While there, there is a giant board on the some of the walls with a recipe for a Waborita - which we had. I took a picture of it and my photo didn't turn out. This is NOT the same recipe that is on the Cabo Wabo website, that I do know for sure. It had a few more ingredients than just the tequila, lime juice & triple sec. If you have seen this recipe, if you could share, I would truly appreciate it. Thanks! Link to comment Share on other sites More sharing options...
ems911brat Posted July 8, 2004 #2 Share Posted July 8, 2004 Sammy Hagar's Waborita Recipe Courtesy of Sammy Hagar, 1999 2 shots Cabo Wabo tequila 1-ounce fresh lime juice 1-ounce Cointreau Splash of Grand Marnier Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass. Yield: 1 drink Link to comment Share on other sites More sharing options...
suziehmkr Posted July 8, 2004 Author #3 Share Posted July 8, 2004 Thanks ems911brat Unfortunately this is not the one that is on the walls at Cabo Wabo. I will give this one a try though! I appreciate your response. Link to comment Share on other sites More sharing options...
raider23 Posted July 26, 2004 #4 Share Posted July 26, 2004 I have what I believe is the same picture you are describing but cant figure out how to post it. Anyway here is the recipe from the wall of the Cabo Wabo Cantina. 1oz. Cabo Wabo Tequila 1/2 oz Damiana Liquo 1/2 oz orange liquor (Grand Marnier) 1/2 oz lemon juice Mucho ice Pour all booze & ice in shaker.Shake until ice cold.Serve straight up in salt rimmed martini glass.Drop lemon peel(muy importante!) Enjoy!!! Note: Damiana liquor is not available in US (I double the Grand Marnier) Hope this helps! Gary Link to comment Share on other sites More sharing options...
suziehmkr Posted July 27, 2004 Author #5 Share Posted July 27, 2004 YES!! That is it!! I knew it was different from their website and was so bummed about the picture not turning out. Love the idea of doubling the GM. Will give these a try this weekend. I actually picked up the Cabo Wabo at Costco, for less than it was selling AT Cabo Wabo. Thank you so much!!! I am VERY appreciative!!! Tina Link to comment Share on other sites More sharing options...
Rubysky Posted July 27, 2004 #6 Share Posted July 27, 2004 You can get dramiana sen to you http://www.beerliquors.com/buy/liquors/damiana.htm Link to comment Share on other sites More sharing options...
suziehmkr Posted July 27, 2004 Author #7 Share Posted July 27, 2004 Great idea... but I wonder about their prices. Their price for Cabo Wabo Reposado is outrageous. I only paid $35 at Costco. But I will look into it more! Thanks!! Link to comment Share on other sites More sharing options...
MAAdams Posted August 28, 2004 #8 Share Posted August 28, 2004 Thanks for posting this recipe... I've been looking online ALL afternoon trying to find the recipe posted on the wall~ I can't believe the recipe on Sammy Hagar's web site is not the same as on the wall... I knew the one on the wall had Damiana liquor... in fact my husband and I were sure to buy Damiana to bring back to the states so we could make the "waboritas"! Anyways, glad that it was posted! Thanks! Link to comment Share on other sites More sharing options...
lje26point2 Posted September 1, 2004 #9 Share Posted September 1, 2004 Having the picture from the wall of Cabo Wabo, I thought it would be good to post the contents here. Raider23 ... you were close, but this is that fine recipe for the Cabo "Waborita": 1 oz Cabo Wabo Tequila (100% blue agave) 1/2 oz Damiana Liquer (when available) 1/2 oz Orange Liquer 1/2 oz Lime Juice (fresh squeezed) Mucho Ice ! Pour ingredients in shaker with lots of ice Shake it up until ice cold ! Serve straight up in a chilled salt rimmed martini glass drop in a lime peel (muy importante) A splash of blue curacao Enjoy ... Have one for me !! Jim Link to comment Share on other sites More sharing options...
suziehmkr Posted September 1, 2004 Author #10 Share Posted September 1, 2004 Thanks Jim! Link to comment Share on other sites More sharing options...
natish3000 Posted October 6, 2004 #11 Share Posted October 6, 2004 Just to add to this, some time ago I actually saw a video of Sammy mixing a Cabo wabo. His suggestion for the Damiana substitute was to use Cointraeu in it's place. Otherwise the recipe was the same. Link to comment Share on other sites More sharing options...
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