Ralle Posted July 17, 2006 #1 Share Posted July 17, 2006 Hello. At my stay on the Norwegian Jewel I had Caesar Salad every evenining and absolutely loved it! Any chance any of you tryed to make it at home and could supply me a recipe for the dressing? Link to comment Share on other sites More sharing options...
derf5585 Posted July 17, 2006 #2 Share Posted July 17, 2006 Caesar salad was invented in 1924 by Caesar Cardini. from http://en.wikipedia.org/wiki/Cesar_salad Link to comment Share on other sites More sharing options...
captstubing Posted July 17, 2006 #3 Share Posted July 17, 2006 loaf day old Italian bread 3 garlic cloves, mashed 9 tablespoons extra virgin olive oil 1/4 teaspoon plus 1 pinch course salt 2 eggs 2 heads romaine lettuce, inner leaves only 7 grinds black pepper 1 lemon, juiced 6 drops Worcestershire sauce 1/4 cup grated Parmesan cheese Heat oven to 350 degrees. Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned. Use a mortar and pestle to mash the garlic with 4 tablespoons of oil and 1/4 teaspoon course salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold. Set aside. Bring 2 cups water to a boil in a small saucepan. Add the eggs and cook for 1 minute. Chill in ice water to halt cooking. Set aside. In a very large bowl, tear lettuce and toss with 3 tablespoons of olive oil. Sprinkle with the remaining kosher salt and the black pepper. Add the remaining olive oil. Toss well. Add the lemon juice and Worcestershire sauce. Break in the eggs. Toss until a creamy dressing forms. Toss in Parmesan cheese and serve with croutons. ENJOY............. Link to comment Share on other sites More sharing options...
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