Does anyone have updated Nick and Noras menu

[wawa40207]

I will be cruising in Sept on the Miracle but I have only found menus for 2005 and I know they over haul stuff every year ! Thank you !:D

[otcsteve]

One thing that I remember off the top of my head is that Joe's Stone Crabs were not on the supper club menu in early June 2006. I thought that it was a specialty and I was looking forward to trying them. It may have to do with the season mentioned elsewhere on this board.

I do recall feeling that for the extra cost, the meal was worth every penny. Everything that night was a cut above the rest. I had the Surf and Turf - lobster tail, petit filet, a pumpkin ravioli on braised oxtail, and a filo purse filled with spinach and feta cheese. Absolutely marvellous. I also had, among other things, the triple chocolate dessert - Tiramisu, chocolate mousse, and something that was very dense almost like fudge. Then, after we finished that off, they brought handmade chocolate truffles and dried fruit! Of course the meal started with an amuse bouche! FYI the lobster bisque is to die for!

[barbarah33]

I recall reading somewhere that Joe's will no longer be available on Carnival ships. Sadly I can't recall where I read it - one of the cruise magazines.

[wawa40207]

One thing that I remember off the top of my head is that Joe's Stone Crabs were not on the supper club menu in early June 2006. I thought that it was a specialty and I was looking forward to trying them. It may have to do with the season mentioned elsewhere on this board.

I do recall feeling that for the extra cost, the meal was worth every penny. Everything that night was a cut above the rest. I had the Surf and Turf - lobster tail, petit filet, a pumpkin ravioli on braised oxtail, and a filo purse filled with spinach and feta cheese. Absolutely marvellous. I also had, among other things, the triple chocolate dessert - Tiramisu, chocolate mousse, and something that was very dense almost like fudge. Then, after we finished that off, they brought handmade chocolate truffles and dried fruit! Of course the meal started with an amuse bouche! FYI the lobster bisque is to die for!

 

 

Yes I had ate at The Emerald Room on the Glory and that is what I had !! I loved the pumpkin ravioli . I may try thy bisque this time.

 

Thank you both for your answears and help