AFuncruiser Posted November 2, 2006 #1 Share Posted November 2, 2006 Please, does anyone have an idea as to the days and time of the Cordon Bleu classes on the November 30th Auckland to La segment. Dennis Link to comment Share on other sites More sharing options...
JDRMYS Posted November 2, 2006 #2 Share Posted November 2, 2006 We've taken the CB classes 3 times (twice on the Mariner and once on the Voyager)and are booked for a 4th time next week on the Voyager. The classes are held on days at sea, not on days when the ship is in port. There are usually 2 groups each of which has 3 classes. The classes alternate between morning and afternoon sessions. In addition to this there is a private "graduation" dinner in Signatures which is closed to other cruisers for the occasion. Often there is also a group dinner with the chef in La Veranda. In the first day or two after embarkation, there should be an organizational meeting at which all will be explained and you will get your schedule. Obviously, we love these classes and have found that our fellow students ususally do as well. Link to comment Share on other sites More sharing options...
AFuncruiser Posted November 3, 2006 Author #3 Share Posted November 3, 2006 Thanks for info...how long does each class last on average. Link to comment Share on other sites More sharing options...
Grothj Posted November 4, 2006 #4 Share Posted November 4, 2006 It depends on what you are cooking. Ours lasted about 3 hours - the chef/teacher first demonstrates the dish and then you cook it and then you relax with a glass of wine or coffee or soft drink and eat it! Link to comment Share on other sites More sharing options...
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