Jump to content

Random Food/Beverage Question


partygirl43

Recommended Posts

They also have a brown package of sugar which I was told was "raw sugar" I had never heard of it and didn't try but several others loved it.

 

Raw sugar is sugar that has not been refined, it is very course. I always put in a Cappuccino. But of course I would guess you could put it in anything.

Link to comment
Share on other sites

They also have a brown package of sugar which I was told was "raw sugar" I had never heard of it and didn't try but several others loved it.

 

I was in Hawaii, Land Of Raw Sugar. A restaurant offered regular basic sugar and the brown raw sugar packets. Of course, I took the raw one because it was local and I wanted to see if there was a difference. No big difference. I read the label on the packet...made in Brooklyn, NY. Long trip for raw sugar :p

Link to comment
Share on other sites

Here in San Jose CA the raw sugar is pretty common. I like it best, I think it is a little sweeter than regular sugar and tastes a bit like brown sugar. I love it in my capuccino, coffee and chai tea lattes. It does not disolve well in cold drinks though! That is the only sugar I used on the Pride last week, and my daughter only used Splenda. They had pretty much everything!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...