'Ships Biscuits' Italian Trifle :O)

[LibraLass41]

Ever wondered what to do with those packets of 'ships biscuits' which found their way into your cases after your P & O Cruise ?? besides dunking them in your cuppa?? Well heres a recipe for you - enjoy!! LOL :o)

 

Ships Biscuits Italian Trifle –

 

6 packets of P & O biscuits – honey & oat, ginger or priory crumbles – you choose!!!

3-4 fresh peaches/400g can peach slices/drained or fresh strawberries

4oz good quality dark or milk chocolate

2x 250g tubs mascarpone cheese

10 oz low fat natural yogart

6 chocolate sticks/fingers

 

Crumble the biscuits by bashing the living daylights out of them while in the packet with a rolling pin …….

 

Sprinkle one packet in each of the 6 individual trifle dishes. If using fresh peaches, peel if wished, then cut in half., discard stones and slice. Arrange the fresh or canned peaches or strawberries ontop of the P&O crumbled biscuits. Break the chocolate into pieces and place in a heatproof bowl over a pan of simmering water. Heat until soft then remove from heat and stir until smooth. Reserve

 

Cream the mascarpone cheese until soft, gradually stir in the yogart then gently swirl into the melted chocolate.

Pile the mixture ontop of the peaches/strawberries and chill for 30mins.

Serve decorated with halved strawberries and chocolate sticks/fingers

 

 

Well, that what I am having tonight anyway,

 

Sue x :D

[Angie1961]

Or if they are Priory Crumbles send them to me and I will give them a good home.........Promise :) :)

 

Angie

x