Whistlespitter Posted November 27, 2007 #1 Share Posted November 27, 2007 I love Caesar Salads and whenever I think of it, I ask the waiter to bring anchovies with mine. You would think that they would put a few on the salad but, more often than not, they bring a whole dish of them. Invariably, the sight of that quantity of little fishies grosses out someone at the table! Link to comment Share on other sites More sharing options...
LovinToCruise Posted November 27, 2007 #2 Share Posted November 27, 2007 I love Caesar Salads and whenever I think of it, I ask the waiter to bring anchovies with mine. You would think that they would put a few on the salad but, more often than not, they bring a whole dish of them. Invariably, the sight of that quantity of little fishies grosses out someone at the table! I love anchovies on pizza, in caesar salad, on fresh crusty bread with a slice of Jarlsberg Cheese.... Yummy. Yes, does tend to gross out others. We anchovie lovers are rare. I am picky about the "quality" of the anchovies tho. Not any anchovie will do.:p Link to comment Share on other sites More sharing options...
Rare Wildcatllamas Posted November 27, 2007 #3 Share Posted November 27, 2007 Anchovies to me are the spice of life. My husband is an anchovie hater and he invariably winds up with some on his side of the pizza. I have learned to live with the disgusted looks.;) Link to comment Share on other sites More sharing options...
standby 06.30 Posted November 28, 2007 #4 Share Posted November 28, 2007 Anchovies to me are the spice of life. My husband is an anchovie hater and he invariably winds up with some on his side of the pizza. I have learned to live with the disgusted looks.;)If they are salted they are fantastic as a seasoning, try them with a leg of lamb,Make little cuts in your lamb with the tip of your knife and press in the fillet, then roast. Try the soused anchovies "Bocarones" aTapa dish in Spain, fantastic! regards Link to comment Share on other sites More sharing options...
Rare Wildcatllamas Posted November 28, 2007 #5 Share Posted November 28, 2007 If they are salted they are fantastic as a seasoning, try them with a leg of lamb,Make little cuts in your lamb with the tip of your knife and press in the fillet, then roast. Try the soused anchovies "Bocarones" aTapa dish in Spain, fantastic! regards Mmm sounds way to good. Thanks for those ideas. Link to comment Share on other sites More sharing options...
grumpycajun Posted November 28, 2007 #6 Share Posted November 28, 2007 Ahhh... What would be Pasta Putanesca be without a healthy dose of anchovies and capers?! Link to comment Share on other sites More sharing options...
LovinToCruise Posted November 29, 2007 #7 Share Posted November 29, 2007 Ahhh... What would be Pasta Putanesca be without a healthy dose of anchovies and capers?! Thanks. Had to google "Pasta Putanesca" as I had never heard of that before. I Love Capers, Olives, Pasta & Achovies of course.... What a funny beginning the dish had. Do you have a favorite RECIPE for this? Janis:p Link to comment Share on other sites More sharing options...
standby 06.30 Posted November 29, 2007 #8 Share Posted November 29, 2007 Ahhh... What would be Pasta Putanesca be without a healthy dose of anchovies and capers?!A wonderfull simply dish, that is helped if you can use the best quality of constituants, with care, be carefull with the chilli, try to use salted capers not brinned.The quality of the bread you eat with it is also very important. I live to eat not eat to live, regards Link to comment Share on other sites More sharing options...
WinnieinWA Posted November 30, 2007 #9 Share Posted November 30, 2007 Life without anchovies would be very boring indeed. Love those lil salty wonders of the world!~ Link to comment Share on other sites More sharing options...
CBussey64 Posted February 23, 2008 #10 Share Posted February 23, 2008 Anchovies RULE!!!! I would love it if someone at my table ordered some (and shared!!!) My DH Hates them though. Go figure!!!! Link to comment Share on other sites More sharing options...
flipflops78 Posted February 24, 2008 #11 Share Posted February 24, 2008 I sometimes ask for my salad heavy on the anchovie paste. mmmmmm Link to comment Share on other sites More sharing options...
ancldaca Posted February 24, 2008 #12 Share Posted February 24, 2008 I love a properly prepared caesers but overall have stopped ordering them because som many places no use that aweful pre-fab dressing and - of course - no anchovies. And I love them on pizza too!!! Link to comment Share on other sites More sharing options...
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