P0077mhg Posted March 27, 2008 #1 Share Posted March 27, 2008 My son loved all the chilled fruit soups on our cruise with HAL´s Noordam. It´s easy to make I think - but who´s got the recipe...? Link to comment Share on other sites More sharing options...
tamiq Posted October 15, 2008 #2 Share Posted October 15, 2008 6 pounds yellow or red seedless watermelon, diced (9 cups) 2 tablespoons chopped fresh mint 1 tablespoon sugar 2 tablespoons fresh lemon juice 1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar 1 teaspoon chopped ginger 8 teaspoons crumbled feta 1/4 cup sparkling wine (or sparkling water) PreparationCombine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta. Nutritional InformationNutritional analysis per serving: 90 calories, 0.9 g fat (0.4 g saturated fat), 16.1 g carbohydrates, 0.8 g fiber, 1.5 g protein Nutritional analysis provided by Bon Appétit epicur ,com Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 15, 2008 #3 Share Posted October 15, 2008 It's a great recipe -- we have also had it on other HAL ships!! Link to comment Share on other sites More sharing options...
EdSails Posted April 3, 2009 #4 Share Posted April 3, 2009 Here's a version I got from the executive chef on the Monarch of the Seas. I changed the quantities etc.-------the recipe he sent made like 30 liters! It's delicious! Watermelon Gazpacho 3 lb. seeded and cubed watermelon 13 1/2 oz. cranberry juice 13 1/2 oz. fruit syrup for chilled fruit soups 1 oz. plus 1 tbs. lime juice 1/3 oz. apple cider vinegar. 2/3 oz. red pepper, finely chopped 2/3 oz. green pepper, finely chopped 1 oz. celery, finely chopped 1 oz. cucumber, finely chopped mint leaf for garnish Combine watermelon, fruit syrup and cranberry juice in blender or food processor. Pulse until just blended. Strain the mixture into glass bowl. Stir in bell pepper, celery, cucumber, lime juice and vinegar. Refrigerate for 1 hour. Garnish with mint leaf. Seves 10 Link to comment Share on other sites More sharing options...
MTcruiser Posted May 2, 2009 #5 Share Posted May 2, 2009 Sounds interesting...I might have to try it. Link to comment Share on other sites More sharing options...
tkilrainrn Posted May 3, 2009 #6 Share Posted May 3, 2009 Where do you find fruit syrup for chilled soups? Terri Link to comment Share on other sites More sharing options...
Paradise Parcels Posted May 15, 2009 #7 Share Posted May 15, 2009 The Watermelon Soup posted here isn't the one I remember so fondly from RCCL. We bought Rudi Sodamin's "Royal Caribbean International Cookbook" and there are other chilled soups (happy to share if you wish) but not the cool refreshing watermelon. If anyone has that one, it would be greatly appreciated -- or anything pretty close. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.