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steakhouse on pride of aloha??


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Check ncl.com. Choose your ship and look at the restaurants they offer. My opinion is, that there is not a good steak available for us. But, we live in Texas and can get what we want here at home. We actually grill them every Friday night. On the cruise, they are thin and tough. But, the prime rib, which is something I would not make at home, is thick and wonderful!

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I found the prime rib on the Aloha was cut pretty thin.

Someone from the lonestar state would not approve I'm sure.

 

But it was tasty!

 

I'm sorry, you sound offended by my opinion. I've heard from our District Managers from out of state that they aren't used to the cuts of beef offered here in Texas; that they really are thicker and larger. Our prime rib on the Dawn was thick and delicious.

 

I'm thinking that there is something else coming in to play here? It is Lone Star State, thank you. I finally get the "Lone" part. At least it's not "Loan".

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