Lobster Alive

[sealgs2000]

Does anyone know what a average meal cost at this resturant?

[judyjbest]

Here’s how their menu describes the “Main Event (Live from the Tank)”: “Southern Caribbean lobsters are mostly big and well meated. Our prices are by weight per serving as in our suggestions below. Servings are usually one half of a split lobster. Par-boiled in seawater, to order, then finished in the shell on the barbeque with heaps of garlic butter!! Variations at your request.” The small serving was $70 and the extra large serving was $100.

[nitnyleo]

:eek:

I hope that includes a side of filet mignon....

Or, is this that "kobe" lobster that they massage everyday?

[pholter]

Does anyone know the difference in lbs. for small and large? I'm used to paying $25 per pound at a nice restaurant, but I don't get full very easily on lobster and need quite a bit! We usually split a 6 lb one at The Palm or go through about 5 small ones each at an all you can eat place during high season.

 

I'm low carbing it, so I cannot fill up on bread and potatoes..

 

Thanks!

[barbados]

” The small serving was $70 and the extra large serving was $100."

 

We haven't been to Lobster Alive, but US$70 for a small portion seems excessive for the island (unless your dining at The Cliff).

 

Those figures must be in BD$ which are twice of US$.

 

Surf and turf at The Cliff or Sandy Lane is around US$100/ea, so it seems like just a lobster by itself at Lobster Alive should be much less, yes?

 

US$ or BD$?????

[judyjbest]

Ahhh, Barbados, you're probably right, it probably is Barbados $. My DH pays the bills, I love the food and the wine and ask for a menu! I typed that right off their menu, but it doesn't say which currency?