Strawberry Bisque Recipe anyone?

[Luv2Kruize]

Did anyone happen to purchase the Cookbook while onboard that may be able to share the recipe for Strawberry Bisque?

[suekay]

I've got the recipe book with every fruit bisque......except strawberry:mad:

[CLQ]

I just looked. Sorry, no Strawberry Bisque:( .

[FinallyConvincedDH2Cruise]

I have an RCI Cookbook from 2001 and there is a Chilled Red Berry Soup.

 

1 pint (150 g) raspberries

1 pint (150 g) strawberries

2 cups (500 ml) sour cream

1 cup (250 ml) whole milk

1 cup (250 ml) ginger ale

1/4 c (60 g) granulated sugar

2 tablespoons triple sec

2 tablespoons fresh lime juice

fresh mint leaves for garnish

 

reserve 6 strawberries and 12 raspberries for garnish

in blender or processor combine remaining berries and puree until smooth

strain mixture, pulling through as much pulp as possible, separating seeds behind

wisk remaining ingredients into puree, except reserved berries and mint for garnish

cover and refrigerate until cold

 

My DH has made strawberry bisque before, never with ginger ale or triple sec. I recommend gourmet.com or just google it. Many times he makes it with orange juice.

[Alexis]

I have an RCI Cookbook from 2001 and there is a Chilled Red Berry Soup.

 

1 pint (150 g) raspberries

1 pint (150 g) strawberries

2 cups (500 ml) sour cream

1 cup (250 ml) whole milk

1 cup (250 ml) ginger ale

1/4 c (60 g) granulated sugar

2 tablespoons triple sec

2 tablespoons fresh lime juice

fresh mint leaves for garnish

 

reserve 6 strawberries and 12 raspberries for garnish

in blender or processor combine remaining berries and puree until smooth

strain mixture, pulling through as much pulp as possible, separating seeds behind

whisk remaining ingredients into puree, except reserved berries and mint for garnish

cover and refrigerate until cold

 

My DH has made strawberry bisque before, never with ginger ale or triple sec. I recommend gourmet.com or just google it. Many times he makes it with orange juice.

 

I also have the RCCL cookbook from 2001 by Rudi Sodamin and my recipe calls for 2 Tablespoons of fresh lemon juice, not Lime juice.

 

 

This is from CC LibertyBelle and is the RCCL recipe that was posted a while back. It is the same as in my cookbook.

 

Strawberry soup.

(RCCL's Chilled Red Berry)

 

1 pint (150G) Fresh Raspberries (gently washed)

1 pint (150g) Fresh Strawberries (gently washed and trimmed)

2 cups (500ml) sour cream

1 cup (250ml) whole milk

1 cup (250ml) Ginger ale

1/4 cup (60g) Granulated Sugar

2 tablespoons triple sec ( Triple Sec ia an alcohol... It is a very refined, white curacao and tends to be very sweet.)

2 tablespoons Fresh lemon juice

Fresh Mint leaves (for Garnish)

 

1. Reserve 6 of the strawberries and 12 of the raspberries for garnish. In a blender or food processor combine the remaining berries and puree until smooth. Strain the mixture through a fine sieve over a nonreactive bowl, pushing through as much of the pulp as you can, leaving the seeds behind.

 

2. Whisk the remaining ingredients, except the reserved berries and mint, into a puree. Cover and refrigerate until cold. To serve, divide the soup among chilled soup bowls and garnish with the reserved berried and mint leaves.

[Trainman-2]

I found this one on the Internet and it is pretty good.

 

Chilled Strawberry Bisque :)

2 cups frozen strawberries

1 cup milk

1/2 cup of heavy cream (whipping cream)

1/2 cup sour cream

2 Tbsp. sugar

fresh mint for flavor and garnish

 

Puree strawberries, milk, cream and sour cream in blender or food processor until smooth. Stir in sugar. Chill 8 hours or overnight in refrigerator before serving.

[Alexis]

I found this one on the Internet and it is pretty good.

 

Chilled Strawberry Bisque :)

2 cups frozen strawberries

1 cup milk

1/2 cup of heavy cream (whipping cream)

1/2 cup sour cream

2 Tbsp. sugar

fresh mint for flavor and garnish

 

Puree strawberries, milk, cream and sour cream in blender or food processor until smooth. Stir in sugar. Chill 8 hours or overnight in refrigerator before serving.

 

Thank you for that one. I will add it to the other RCCL Chilled Fruit Soup recipes I have.

Yours is a lot easier. ;)

[Luv2Kruize]

Thanks. I will be trying one if not both!

[AnotherCruisingKid]

Did anyone happen to purchase the Cookbook while onboard that may be able to share the recipe for Strawberry Bisque?

 

We bought it hoping it would be in there and isn't.

 

Thanks though for the 2 provided here.

 

We will be trying those. Although I want to try the Orange Banana one in the cook book.