Jump to content

Carnival Food Pictures ~ Post 'em here!


Recommended Posts

So, I am an avid disney fan and on one of my favorite disney boards there is a "food porn" thread showing every available dish from every conceivable angle. Since food also happens to be one of my favorite parts of cruising, I think its only fair that we have something similar on cruisecritic.

 

I realize there is a general "foodie" forum on this site, but it isn't specific to carnival and it seems like NO ONE uses it. And..since alot of questions in the Carnival forum also happen to involve food, I thought I would start a thread here.

 

Make sure you post the ship name and restaurant (if you dined at a surcharge restaurant).

 

Carnival Liberty, Harry's Supper Club

1000987qo3.jpg

Preview of cuts of meats available

 

1000996jg1.jpg

24oz porterhouse...before!

1000997dq5.jpg

and after!

1000995my9.jpg

Fillet Mignon (I think)

1000999um4.jpg

Fruit Cup dessert.

1000998pw8.jpg

Chocolate Trio (thats Tiramisu on the end)

Link to comment
Share on other sites

Ahhh I still had to check out your thread you started....I'm, VERY impressed that in the picture with the steak, the white shirt stayed white, after eating it! I will be on the Liberty this November, thanks for the pictures!

Link to comment
Share on other sites

Link to comment
Share on other sites

  • 1 year later...

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.