If anyone has menus,please, including the Crown grill

[ajj0624]

I am hoping that someone might help me find menus for the Crown. We are sailing in about 2 weeks and are really curious to what they will be serving. I am planning on taking my husband to , i believe, the Crown Grill for a special occasion date. So if anyone has any suggestions on what to order there it would be helpful to decide if it is worth the extra. I don't eat red meat but he loves a medium rare thick steak!!

[Oh2Travel]

I was looking for the same thing. Someone suggested looking on Webshots which I did. I found not only pictures of past Crown menus but also pictures of plates of food. Take a look. I've heard that menus are the same on Princess ships and different on Princess ships so I'm not sure what the correct answer is.

[crusdiva]

I am hoping that someone might help me find menus for the Crown. We are sailing in about 2 weeks and are really curious to what they will be serving. I am planning on taking my husband to , i believe, the Crown Grill for a special occasion date. So if anyone has any suggestions on what to order there it would be helpful to decide if it is worth the extra. I don't eat red meat but he loves a medium rare thick steak!!

 

Someone posted this a while back - it's the Crown Grille menu. ;)

CROWN GRILLE MENU

APPETIZERS:

Black Tiger Prawn and Papaya Salpicon, Mustard Seed Aioli, Anna Potato Salad

Carpaccio of Pine Nut Coated lamb Loin, gooseberry Chutney, Minted Pear Spaghettini

Cherrystone Clam Bake, Baby corn, Red Bliss Potatoes, Pearl Onions, sugared Tomatoes

Mediterranean Style Spiny Lobster Cake, Tarragon Foam, Cured Olives, Grilled Asparagus

North Pacific Sea Scallop and Pan Seared Foie Gras, Baby Bok Choy, Green Apple and Fennel Slaw

 

SOUPS AND SALADS:

Shrimp and Pancetta Bisque

Black and Blue Onion Soup

Rockfish and Sweet Potato Chowder

The Grill Salad, Grape Balsamic Dressing

Marinated Goat's Cheese and Heirloom Tomato Salad

 

SEAFOOD:

Prince Edward Mussel Pot

Vongole (clams and sausage)

Potpourri of Seafood Stew (lobster, crab, red snapper, mollusks)

Wild Black Striped Bass and Brioche Breaded King Prawns

Pan Roasted Barramundi Papillote

Grilled tiger Prawns in Whiskey, Chili and Garlic Marinade

4 oz Maine Lobster Tails

 

CHOPS:

Sterling Silver Beef Chop

Madeira Glazed Wisconsin Veal Chop

New Zealand Lamb Rack

Sterling Silver Pork Chop (double thick)

Porterhouse (22 oz)

 

STEAKS:

New York Strip, 12oz

Kansas City Strip, 16oz

Rib Eye, 14oz

Filet Mignon, 8oz

 

Potato and Vegetable Choices:

Loaded Baked Potato

Garlic and Herb French Fries

Red Skin Mashed Potatoes

CrownGrill Scalloped Potatoes

Grilled Asparagus

Creamed Spinach

Corn Casserole

Sautéed Wild Mushrooms

 

DESSERTS:

Molten Dutch Chocolate Fudge Obsession (w double chocolate ice cream)

Wild Berry and Apple Cobbler (w vanilla cider ice cream)

Lemon Meringue Pudding Tart (w macadamia nut shortbread)

Seven Layer S'mores Stack

Caramel Cheesecake Parfait

The Crown Dependence (sampling of featured desserts! :-)

 

*LOBSTER ADDENDUM:

A $9 surcharge applies to each of these 2 lobster dishes in addition to the $25 cover charge, resulting in a total charge of $34 per person. This includes as many dishes and courses as your heart and palate desires off the regular menu.

Whole Maine Lobster, 1 and a half - 2 pounds (kettle steamed or split and grilled with lemon butter)

Australian Lobster Tail, 12oz (broiled with pepper butter or split and grilled with garlic.