Vegetarian Dish at David's Supper club?

[Classynfun1]

So I am going on a cruise with a couple of family members (sister and mother) and one of my mother's friends. My mother's friend is leaving the ship at our last port, so that night I thought I would take my mom and sister to the Supper Club as a surprise. My mother will *love* it - I'm sure of that! However, my sister just informed me that she is not longer eating any type of meat or dairy. The general menu of the David's Supper Club is all meat entrees and all appetizers look the same (the onion soup is probably beef stock)! I don't want to leave my sister alone on this night, or have her be miserable at me and my mother's expense! Has anyone seen/had vegetarian entrees in the Supper Club?? Any advice?

 

Thanks! :confused:

[Sandgnat]

So I am going on a cruise with a couple of family members (sister and mother) and one of my mother's friends. My mother's friend is leaving the ship at our last port, so that night I thought I would take my mom and sister to the Supper Club as a surprise. My mother will *love* it - I'm sure of that! However, my sister just informed me that she is not longer eating any type of meat or dairy. The general menu of the David's Supper Club is all meat entrees and all appetizers look the same (the onion soup is probably beef stock)! I don't want to leave my sister alone on this night, or have her be miserable at me and my mother's expense! Has anyone seen/had vegetarian entrees in the Supper Club?? Any advice?

 

Thanks! :confused:

They did have a vegetarian meal but I am not sure if it had no dairy. I know it had mushrooms because my sister is a vegetarian and she won't eat mushrooms. Talk it over with your sister, she might not care for you to have a little alone time with your Mother for a few hours.

[Classynfun1]

Thank you very much!

[OhioJeff]

Here is the menu

 

 

Menu

 

Several delicious choices. At this time, unfortunately no vegetarian main entrees' are being offered.

Starters

 

Trio of Escargots

Baked in Brioche, Stuffed in Fondue Potatoes, and Classic Bourguignonne

Crepe Vonnassiennes

Cured Fjord Salmon, Lemon Scented Salmon Roe and Oyster Cream on Delicate Potato Cake.

Beef Carpaccio

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese

Marinated Mache Lettuce

Sushi Platter

Salmon, Lobster, and Shrimp with Pickled Ginger and Wasabe.

Iced Russian Caviar

1 ounce of Sevruga Caviar with Condiments and Buckwheat Blinis

An extra $45.00 charge will apply

Shrimp Cocktail

Mississippi Delta Shrimps with American Cocktail Sauce

New England Crab Cake

On Roasted Pepper Remoulade

Lobster Bisque with Vintage Cognac

Fleuron and Fresh Cream

Baked Onion Soup "Les Halles"

A Parisian Classic

Salads

 

Classic Caesar Salad

Hearts of Romaine Lettuce, Traditionally Preared

 

Baby Leaf Spinach and Fresh Mushrooms

With Blue Cheese Dressing and Warm Bacon Bits

 

Tossed Garden Salad

Creens, Radicchio, Tomato, Purple Onion Rings, and Watercress

Choice of House, Ranch, or Blue Cheese Dressing

Side Dishes

 

Baked Potatoes

Sauteed Medley of Fresh Mushrooms

Yukon Gold Mash with Wasabe Horseradish

Grilled Fresh Vegetables in Season

Creamed Spinach with Garlic

Entrees

 

Broiled New York Strip Loin Steak

14 oz. of the Favorite Cut for Steak Connoisseurs

Grilled Prime Rib Chop

18 oz. for the Real Beef Gourmet

Server with Herbed Burgundy Wine Reduction, Roasted Garlic

Creamy Mashed Potatoes, and Tips of Spring Vegetables

Classic Porterhouse Steak

Combines the full Flavor of the Strip Loin with the Tenderness of the Tenderloin

24 oz. of the Best from Both Worlds

Broiled Filet Mignon

9 oz. for the True Gourmet

Surf and Turf

Seared Lobster Tail over Tomato Confit and Grilled Filet Mignon

over Cardamom Braised Carrots, Pumpkin Ravioli

Whole Dover Sole Meuniere

Pan-Fried and Served with Beurre Noisette

Broiled Lobster Tail

Served with Drawn Butter

Broiled Supreme of Free Range Chicken

With Blackberry-Port Wine Reduction

Grilled Lamp Chops

Double-Cut Lamb Chops

Server on Five Bean Cassoulet and Rosemary Jus

Broiled Provimi Veal Chop

Center-Cut from the Highest Grade Milk-Fed Veal

Sauces

 

Three Peppercorn Sauce

Wild Mushroom Sauce

Sauce Bearnaise

Desserts

 

Citrus Cheesecake with Hazelnut Biscuit

Burnt Basmali and Mango Ravioli with Almond and Mascarpone Jam

Washington Apple Tarte Tartin

Served with Chocolate and Lemon Balm Salad

Chocolate Tarte with butter Chocolate Pate

Pineapple Croquant, Tiramisu Notre Facon

Fresh Fruits

Assembly of Tropical Fruit and Berries in Season

Served with Homemade Sherbet

[G'ma]

Well, looks like tossed salad without dressing, mashed or baked potatoes is all she can eat.....:D

 

Call guest services and see if arrangements can be made for a vegetarian meal on that evening. I'd bet something could be worked out......

 

If they don't help, contact the Maitre'd as soon as you board. He can probably give some guidance or even help facilitate something for you.

 

Personally? I say YUMMMM.....