Classynfun1 Posted November 27, 2008 #1 Share Posted November 27, 2008 So I am going on a cruise with a couple of family members (sister and mother) and one of my mother's friends. My mother's friend is leaving the ship at our last port, so that night I thought I would take my mom and sister to the Supper Club as a surprise. My mother will *love* it - I'm sure of that! However, my sister just informed me that she is not longer eating any type of meat or dairy. The general menu of the David's Supper Club is all meat entrees and all appetizers look the same (the onion soup is probably beef stock)! I don't want to leave my sister alone on this night, or have her be miserable at me and my mother's expense! Has anyone seen/had vegetarian entrees in the Supper Club?? Any advice? Thanks! :confused: Link to comment Share on other sites More sharing options...
Sandgnat Posted November 27, 2008 #2 Share Posted November 27, 2008 So I am going on a cruise with a couple of family members (sister and mother) and one of my mother's friends. My mother's friend is leaving the ship at our last port, so that night I thought I would take my mom and sister to the Supper Club as a surprise. My mother will *love* it - I'm sure of that! However, my sister just informed me that she is not longer eating any type of meat or dairy. The general menu of the David's Supper Club is all meat entrees and all appetizers look the same (the onion soup is probably beef stock)! I don't want to leave my sister alone on this night, or have her be miserable at me and my mother's expense! Has anyone seen/had vegetarian entrees in the Supper Club?? Any advice? Thanks! :confused: They did have a vegetarian meal but I am not sure if it had no dairy. I know it had mushrooms because my sister is a vegetarian and she won't eat mushrooms. Talk it over with your sister, she might not care for you to have a little alone time with your Mother for a few hours. Link to comment Share on other sites More sharing options...
Classynfun1 Posted November 27, 2008 Author #3 Share Posted November 27, 2008 Thank you very much! Link to comment Share on other sites More sharing options...
OhioJeff Posted November 27, 2008 #4 Share Posted November 27, 2008 Here is the menu Menu Several delicious choices. At this time, unfortunately no vegetarian main entrees' are being offered. Starters Trio of Escargots Baked in Brioche, Stuffed in Fondue Potatoes, and Classic Bourguignonne Crepe Vonnassiennes Cured Fjord Salmon, Lemon Scented Salmon Roe and Oyster Cream on Delicate Potato Cake. Beef Carpaccio Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce Sushi Platter Salmon, Lobster, and Shrimp with Pickled Ginger and Wasabe. Iced Russian Caviar 1 ounce of Sevruga Caviar with Condiments and Buckwheat Blinis An extra $45.00 charge will apply Shrimp Cocktail Mississippi Delta Shrimps with American Cocktail Sauce New England Crab Cake On Roasted Pepper Remoulade Lobster Bisque with Vintage Cognac Fleuron and Fresh Cream Baked Onion Soup "Les Halles" A Parisian Classic Salads Classic Caesar Salad Hearts of Romaine Lettuce, Traditionally Preared Baby Leaf Spinach and Fresh Mushrooms With Blue Cheese Dressing and Warm Bacon Bits Tossed Garden Salad Creens, Radicchio, Tomato, Purple Onion Rings, and Watercress Choice of House, Ranch, or Blue Cheese Dressing Side Dishes Baked Potatoes Sauteed Medley of Fresh Mushrooms Yukon Gold Mash with Wasabe Horseradish Grilled Fresh Vegetables in Season Creamed Spinach with Garlic Entrees Broiled New York Strip Loin Steak 14 oz. of the Favorite Cut for Steak Connoisseurs Grilled Prime Rib Chop 18 oz. for the Real Beef Gourmet Server with Herbed Burgundy Wine Reduction, Roasted Garlic Creamy Mashed Potatoes, and Tips of Spring Vegetables Classic Porterhouse Steak Combines the full Flavor of the Strip Loin with the Tenderness of the Tenderloin 24 oz. of the Best from Both Worlds Broiled Filet Mignon 9 oz. for the True Gourmet Surf and Turf Seared Lobster Tail over Tomato Confit and Grilled Filet Mignon over Cardamom Braised Carrots, Pumpkin Ravioli Whole Dover Sole Meuniere Pan-Fried and Served with Beurre Noisette Broiled Lobster Tail Served with Drawn Butter Broiled Supreme of Free Range Chicken With Blackberry-Port Wine Reduction Grilled Lamp Chops Double-Cut Lamb Chops Server on Five Bean Cassoulet and Rosemary Jus Broiled Provimi Veal Chop Center-Cut from the Highest Grade Milk-Fed Veal Sauces Three Peppercorn Sauce Wild Mushroom Sauce Sauce Bearnaise Desserts Citrus Cheesecake with Hazelnut Biscuit Burnt Basmali and Mango Ravioli with Almond and Mascarpone Jam Washington Apple Tarte Tartin Served with Chocolate and Lemon Balm Salad Chocolate Tarte with butter Chocolate Pate Pineapple Croquant, Tiramisu Notre Facon Fresh Fruits Assembly of Tropical Fruit and Berries in Season Served with Homemade Sherbet Link to comment Share on other sites More sharing options...
G'ma Posted November 27, 2008 #5 Share Posted November 27, 2008 Well, looks like tossed salad without dressing, mashed or baked potatoes is all she can eat.....:D Call guest services and see if arrangements can be made for a vegetarian meal on that evening. I'd bet something could be worked out...... If they don't help, contact the Maitre'd as soon as you board. He can probably give some guidance or even help facilitate something for you. Personally? I say YUMMMM..... Link to comment Share on other sites More sharing options...
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