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Eurodam - Tamarind Lunch


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Hot and Sour Soup

Asian Herb Szechuan Sesame Salad

Steamed Classic Dumplings:

Chicken

Asian Pork

Steam Vegetable

Spinach and Mushroom

Shrimp 'Shu Mat'

From the Wok:

Vegetable Spring Roll

Spicy Crab Sushi Nugget

Shrimp Won Ton Sticks

Shrimp Spring Roll

Spicy Crab Rangoon

Holland America Line Culinary Fusion Sauces:

Bora Bora BBQ - tomato, ginger, aged vinegar, soy sauce

Mirin Pesto - sweet wine, soy, fresh basil, garlic, lemon grass

Coco Churri - coconut, cilantro, chili, lime

Shoyu Sabi - classic flavors of soy and wasabi

Choice of One Dessert:

Mango Sirbet

Coconut Ice Cream

Egg Tart

Green Tea Tiramisu

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We were under the impression that we were to get one of each of the dim sum - but we did't.

From the Steamed Dumplings we got 1 spinach and mushroom and 2 shrimp fixed 2 different ways.

From the wok we got 1 each of everything except the shrimp spring roll.

The day we were there, they were swamped with people -- chef just wasn't expecting so many people and couldn't keep up with everything.

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