Palo Reviews???

[iloveokw]

Ok what are your favorite dishes at the Palo brunch or dinner?? thanks we will be sailing in March.

[Host Mick]

If they still have it, I ordered the Rack of Lamb. It was wonderful. My server suggested that I get the Risotto also, they went beautifully together. I hope that those two are still on the menu.

[MouseCruzr]

Ok what are your favorite dishes at the Palo brunch or dinner?? thanks we will be sailing in March.

 

First things first;

You need to ask for Sasha as your waiter, great guy, very personable.

we have a pizza for an appetizer- not your normal round pizza hut pizza- its an oblong shaped pizza very good.

Salad- antipasto

Fillet mignon with red wine sauce- and veggie of the day and allow Sasha to recommend the wine

a shot of ice champane to clense the pallet

but you can't leave without trying the warm chocolate mouse cake with dark or white chocolate sauce (both is my personal favorite) andThere should be some food-porn on one of the sites, showing Palos menue.

J

[MouseCruzr]

Chocolate Souffle not mouse cake!!:rolleyes:

[imanazd]

When in March will you be sailing iloveokw?

[Asney]

Contray to some peoples belief, we did not find it difficult to get into Palo's. We were put on the waiting list on the first day, but they did not call us. So we ended up deciding to go on the Wednesday night and called at lunch to see if they could fit us in for dinner. There were plenty of spots available.

 

Our server was spectacular, as I would assume they all are at Palo's.

 

The menu is very diverse, and we were not sure what to order so our server brougt out a number of things on the menu to try. Two things you need to try is the well renouned chocolate sufflae (not sure how to spell it) and the lobster raviolli. Amazing!

[iloveokw]

March 21, 2009, DCL Western yipppeee!

[slowly]

Order whatever looks or sounds good. Every time we go for Dinner we usually order two appetizers, a pizza, two salads, three entrées and a medley of deserts. You know why? Because you can! I like the Filet. Ask for smaller portions if you are planning to sample. For Brunch, my favorite among many is the chicken parmesan. Yes, believe it or not it is out of this world! It's not your typical so erase the thought of marinara sauce out of your mind. It is a thinly pressed chicken breast slightly breaded with various cheeses and grilled ever so delicately leaving a pan fried golden brown coating. One rule of thumb that was passed on is that DO NOT reserve Brunch and Dinner on the same day. Way too much food!

[Palo6]

Just let your server guide you! Trust him/ her! You won't be sorry ;-)

[grand isle joe]

Tuna and my wife's favorite: lobster ravioli with the chocholate soufle as dessert.

[bevtoy]

If they still have it, I ordered the Rack of Lamb. It was wonderful. My server suggested that I get the Risotto also, they went beautifully together. I hope that those two are still on the menu.

Ditto the rack of lamb it was perfection! My family loves Palo souffle so much I obtained the recipe and serve it at home. They prefer the vanilla sauce over the chocolate sauce.