Le Bistro or Cagney's for the best steak on the Star?

[Firemaker]

Which restaurant do you prefer for the best steak on the Star?

I'm also interested in the creme brulee, my favorite!

Not sure if we'll make it to both restaurants and want to make reservations as soon as we get on the ship.

Which one...which one??????

[newmexicoNita]

overall including Creme burlee I would take Le Bistro, but if it is steak you really want than Cagney's would be the place to go..

 

Nita

[johnql]

overall including Creme burlee I would take Le Bistro, but if it is steak you really want than Cagney's would be the place to go..

 

Nita

I agree with Nita. For the overall dining experience, Le Bistro is very nice. But if steak is the primary goal, Cagney's is the place.

[AngieS]

Absolutely Le Bistro! We went twice and the steak is amazing! We had the foie gras too and the creme brulee and the Hazelnut torte desserts are to die for.

[Firemaker]

Absolutely Le Bistro! We went twice and the steak is amazing! We had the foie gras too and the creme brulee and the Hazelnut torte desserts are to die for.

I'm getting hungry already!!!!:p

[Bocadude85]

I actually prefer Cagneys, the steak we had at Le Bistro was fatty and tough.... but I am sure thats not the usual.

[martinchem]

Le Bistro.

[johnql]

Just do what I do. Treat yourself and go to both.

[Firemaker]

Just do what I do. Treat yourself and go to both.

I'm sure we will:D

I guess we need to spend our OBC somewhere!!!!!

We've never gone to a specialty restaurant...we've sailed NCL twice before.

I never knew about these boards and I feel so excited to share in everyone's experiences and "secrets"!!!

[johnql]

I'm sure we will:D

I guess we need to spend our OBC somewhere!!!!!

We've never gone to a specialty restaurant...we've sailed NCL twice before.

I never knew about these boards and I feel so excited to share in everyone's experiences and "secrets"!!!

On my next cruise (Jewel TA in 9/09), my friend and I are planning to order the Chateaubriand (available only for two) in Le Bistro. In Cagney's, she will stick to the filet mignon and I might go for the porterhouse. Mmmm....

[NW Pacific]

Just my opinion, Cagneys steak (the fillet) was not good, But we had the best ever steak in Soho, much better than Cagneys or Le Bristo. And it is a $15.00pp surcharge, thes best surcharge restaurant we ate at.

[AdoptAtty]

One would think Le Bistro and Cagny's and Soho all get their steak from the same source... perhaps not. Would be one of those questions to ask at a meet & greet... maybe I should start a list.

 

I haven't been on the Star yet... going May 2nd!! Can't wait. I was on the Dawn earlier this year. I was not at all impressed with the steak or the lobster at Cagny's. Don't get me wrong, I loved my cruise and have a list of favorite stuff... steak wasn't on the list! The coffee kaluah creme brule at Cagny's is!! And actually Bamboo (like Ginza) had good creme brulee as well... just not as great as the one at Cagny's. I didn't go to LeBistro (yet) so can't comment.

 

here is part of my reveiw from the Dawn:

 

 

Dining

 

Did I say I love good food? I might be considered picky because I like good food, but I am not a food snob... love to go under the bridge to Paradise Island in the Bahamas and eat as the locals do at one of those shacks, it doesn’t have to be fancy or expensive, just good. I also eat many different things... raw oysters, escargot, foie gras, but you can keep plain ole’ liver and other organ meats, the really weird stuff like fresh still beating frog heart, oh and parsnips... other than that, I’ll probably try it. (The one thing I do know how to say in Vietnamese is "No dog meat.")

 

After reading and rereading the boards I was still a bit confused about reservations. I was relieved to know I could rely on our concierge, Ryan, to make all of our dinner reservations for us. That wouldn’t be worth the extra money for a suite, but it sure was nice.

 

Before we left we had decided to try all the specialty restaurants we could, and do the "optional formal night" in one of the Main dining rooms. Because the DH’s weren’t into sushi, we knew we would not do a "sushi only" meal. We ended up not trying Le Bistro, so I can’t comment on that from personal experience.

 

Venetian - seats 472 persons, Deck 6, no cover charge

We had one dinner and one breakfast here.

We sat by the back windows for our dinner which was nice. I think it might be nicer at lunch or breakfast, when it is daylight. I ordered a scallop appetizer, and the beef wellington and lobster for my main course. The scallop appetizer was not bad, but honestly I’ve never seen scallops so small in my whole life. I do not believe they were as large as an eraser tip on one of those fat pencils some children use when they are learning to write. The beef wellington was decent, the meat was tender. Unfortunately the lobster tails were highly over cooked. We did not have desert because we were in a hurry to see a show. The service was good. We had let our waiter know about our plans to go to the show and he made sure we were out in time.

Our breakfast was fine, the service was a bit disorganized. The maitre d’hotel from Impressions was working in Venitian this morning and she went out of her way to make sure we were taken care of.

 

Aqua - seats 344persons, Deck 6, no cover

This is the smaller of the two main dining rooms. We did not eat here

 

Cagney’s - Deck 13, seats 132 persons, $20 pp cover charge for dinner. Serves breakfast and lunch for suite holders.

We ate breakfast at Cagny’s twice. The service was very good. I particularly enjoyed the French Toast made with Challah (egg) bread and the Crab Cake Benedict and Eggs Benedict. We were in the room adjacent to the Star Bar, which has many widows and is full of natural light.

We ate lunch here after embarkation. The service was little bit disorganized this afternoon, but the food was good.

We ate one dinner here, and other than the deserts and the service, it was a bit disappointing. The lobster bisque was good. I ordered a filet medium and lobster tail for dinner. I was surprised to see the filet as it was only about an inch thick. It was certainly acceptable, but nothing I could cut with a fork. The lobster tail was appropriately cooked, but completely flavorless. I ate about 1/4 of each and gave the rest to my dinner companions. The deserts were another story. I thought our waiter did a fabulous job of preparing the bananas foster and the kaluah coffee creme brulee was one of my all time favorites on this ship. Our waiter did an excellent job and the maitre d’hotel was very attentive.

 

LeBistro - Deck 6, seats 90 persons, French, cover $15pp

We did not dine at this restaurant.

 

Salsa - deck 8, Tex Mex Tapas, seats 112 persons, cover $10pp

We started off dinner on a great note, good margaritas! We also enjoyed the chips and salsa. For dinner I shared the il popo, which was beef, chicken, pineapple, red pepper and onion cooked on a strange contraption, almost like kabobs, and served with tortillas, cheese, salsa, guacamole and beans. The two of us weren’t able to eat all of it. The men had a burrito and the lobster tacos. I understand they were both good, maybe the tacos being better than the average burrito.

 

Impressions of Italy - Deck 6, seats 198 persons, Italian, $10pp

I was surprised to find one of my favorites in this restaurants, the pizza. It was so good our butler brought one to us the following evening, along with my favorite desert from Impressions, the ricotta cheesecake. I particularly liked the Sierra Nevada pizza which had artichoke hearts, black olives, mozzarella, mushrooms, pesto, bresaola and arugula.

I had Fettuccine Alfredo for my pasta course. The pasta itself was excellent, but the sauce was a bit disappointing. It also seemed as if the pasta has sat with the sauce on it longer than it should have, and was not immediately served.

My main course was Veal Marsala and I had the polenta substituted for the potatoes. The veal was very good as was the polenta. I tried the lobster ravioli someone else ordered and was disappointed in it. It certainly was not what I was expecting as one of their featured dishes.

Another of my ship board favorites was the Torta di Ricotta, a baked ricotta cheesecake with pine nut Florentine (much like pine nut brittle).

The maitre d’hotel, Jenenia, did an excellent job and was very personable.

 

 

Bamboo - A Taste of Asian - Deck 7, seats 112 persons, $15pp

Bamboo was a pleasant surprise, so much so this was the only restaurant we had dinner at two different nights. In addition to Bamboo, there is also the sushi bar and teppanyaki room which we did not try. Sushi was available as either an appetizer or entree at Bamboo.

All four of us agreed that the spare ribs appetizer was outstanding! The first dinner I was the only one to order them. I shared them with our group and our waiter was kind enough to bring me a second order, which I also shared. For our second dinner, everyone ordered their own appetizer of ribs! I also particularly enjoyed the hot and sour soup. My friends enjoyed the egg drop soup, which was a bit unusual, almost like a corn chowder. I would rate the crab wantons average and the spring roll good.

 

Garden Cafe (Buffet) - Deck 12

We ate one lunch here and the first night when everyone was not feeling well I got a few things to bring back to the cabin. Both times I had a little pasta with sauce from the pasta station. They seemed to have a good selection of items and what I ate was good.

 

Blue Lagoon - Deck 7, just off the Atrium

While I’ve read a lot of complaints about service, the one meal we had there had decent service. The tomato soup and the wings were good as I had read.

 

Bimini Bar & Grill - pool side, Deck 14

We never ate here

 

Wine

 

Did I mention I like good, red wine? I typically bring several bottles on a cruise and I typically drink wine with every dinner while cruising. When I bring wine it assures me I will have something I really like a couple nights and it also saves money. When you look at paying a corkage fee on a lower priced wine, it doesn’t usually make sense... unless of course, it is something you just have to have and they don’t offer it on the ship. With higher end wines, it is typically cheaper to pay the corkage fee, although I’ve seen some reasonably priced higher end wines on ships. However, I’ve found that sometimes the lines don’t seem to store their high end wines appropriately and have paid a pretty penny for something not as good as it should be. You also typically have no idea what vintage you are ordering... if that is important to you in making your wine selection. NCL has a $15 a bottle corkage fee.

 

I found the wine list on board to be reasonable and while I’ve seen what I consider to be better selections, I’ve seen worse. Here are just a couple of the selections I noticed:

 

Stag’s Leap Viogner $50

Caymus Conendrum $43 ($9.50/glass)

Rubicon $120

Caymus $80

Franciscon Magnificant $72

Jordan $68

Neibaum Coppola Claret $34 (in FL I can purchase for $16 in the store)

Columbia Crest Grand Estate $25

 

On the higher end stuff I always find it interesting that there is typically no vintage provided.

 

We also brought a few small bottles of water and those tiny, half cans of soda and had no issue. I had already left the house and didn’t know we would be staying in a suite where they provide the water and soda for you. Many people have said there is no reason to bring bottled water. I just like the convenience of my little bottles. I keep one by the sink, one by the bed and throw one in my bag when I go off the ship.

 

We did enjoy cocktails more than once! I don’t drink beer, so I can’t really comment on the selection.

[ZoneHPH]

Cagney's has great surf and turf IMO.

 

however...

 

Le Bistro has their Cote de Beouf (i THINK this is supposed to be a bone in ribeye for two). order this medium and you're in heaven!

 

(if anyone has been following my posts...i have a great story regarding this Cote de Beouf after the "clinics").