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Lobster on the Enchantment


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Hi!

 

We will be sailing on the Enchantment next Saturday. :) Anyways, has anyone been on the cruise to let me know if they offered any lobster??? My son is excited not only over the cruise but the posibility of eating all the lobster he can handle. I'm just not sure if it would be offered on a 5nt cruise. Also, I hear all this talk about the cruise director. How do you get to know him/her so well during the cruise??? Are they that visible? Thanks!!!!

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Ooooo....goodie goodie!!!:D Was it associated with formal night at all??? I'm having a hard time convicing the men that it is worthwhile to dress up because of the menu. Thanks again!

 

Actually, it wasn't on formal night, it was on the last evening. It was wonderful! And, yes, they asked if we wanted 2nds :) Regarding the cruise director, I think there is a different one now. We sailed on May 25th-30th and Marc, the CD said he had 3 more sailings and he would be leaving RC after 13 years. I hope the new one is good because Marc was awesome! He was hilarious and so energetic. Loved all the activities he was part of. I have to say, his activities staff were great too! Richie Rich and my 12 yo son became buds :). Marc's assistant, whose name I can't remember or pronounce, lol, was good too. He was the Indian in Village People for the 70s dance party and he was quite entertaining!

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I have it on good authority that's Enchantments menu for a 5 day cruise is, Menu posted by others

 

Day 1

Starters:

Strawberry, Kiwi and Pineapple Medley

Smoked Fish Tapenade

Vidalia Onion Tart

Sopa de Tortilla

Hot and Sour Shrimp Soup

Chilled Watermelon Gazpacho

Spinach Salad

 

Main Courses:

Shrimp Ravioli

Pan fried Pork Medallions

Slow-roasted Prime Rib

Grilled Mediterranean Vegetable Quesadilla

Aloo Gobi Methi (potato and cauliflower curry)

Pan seared Atlantic Salmon

 

Alternative selections:

Traditional Caesar Salad

Fettucini w/ Marinara Sauce

Broiled Fillet of Cod

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

Strawberry Pavlova

Chocolate Cherry Cake

Savarin

Low-fat Blueberry and Peach Cobbler

Sugar-free Chocolate Pot de Crème

Cheese Tray

Various Ice creams and Sherbets

 

Day 2 (formal)

Starters:

Orange Carpaccio

Shrimp Cocktail

Escargots Bourguignonne

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Soup

Caesar Salad

 

Main Courses:

Truffled Wild Mushroom Linguini Alfredo

Golden Sea Bass

Roasted Duck

Eggplant Mozzarella Tower

Fillet of Beef

 

Alternative Selections:

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

Grand Marnier Souffle

Double Strawberry Cheesecake

Cherries Jubilee

Low-fat Double Strawberry Cheesecake

Sugar-free Coconut Vanilla Layer Cake

Cheese Tray

Various Ice creams and Sherbets

 

Day 3

Starters:

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone

Chilled Strawberry Bisque

Insalata Mista

 

Main Courses:

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Vegetarian Chili

Lamb Shank w/ Rosemary

 

Alternative Selections:

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Atlantic Cod

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

Warm Chocolate Cake

Raspberry Panna Cotta

Tiramisu

Low-fat Angel Food Cake

Sugar-free Chocolate Mint Cake

Cheese Tray

Various Ice creams and Sherbets

 

Day 4

Starters:

Exotic Fruits w/ Mojito Jelly

Crab and Shrimp Salad

Beef and Veal Tortellacci

Jalapeno Potato Soup

Chicken Consomme

Chilled Cranberry and Mango Soup

Seasonal Greens

 

Main Courses:

Penne Tarantina w/ mussels, shrimp, and scallops

Parmesan Crusted Turkey Tenderloin

Slow-roasted Beef Shoulder Fillet

Asparagus and Brie Tart

Cornmeal Dusted Tilapia

 

Alternative Selections:

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

Choco-Chino Trilogy

Banana and Baileys Brulee (BBB)

Magic Mango Parfait

Low-fat Exotic Pineapple and Coconut Cake

Steamed Sugar-free Vanilla and Berry Custard

Cheese Tray

Various Ice creams and Sherbets

 

Day 5

Starters:

Fresh Seasonal Fruits w/ passionfruit coulis

House Terrine (duck pate)

Crab Cake

New England Clam Chowder

Asian-style Chicken Soup

Chilled Golden Delicious Apple Soup

Focaccia and Tomato Sal

 

Day 5

Starters:

Sun-Ripened Pineapple

Citrus Cured Salmon

Creamed Wild Mushroom in Puff Pastry

Cream of Asparagus Soup

Double Duck Consomme

Roasted Cold Peach Soup

House Salad

 

Main Courses:

New England Bay Scallops and Ziti

Fisherman’s Plate (lobster tail and shrimp)

Slow-Roasted Prime Rib

Asian Fried Tofu

Thai BBQ Chicken Breast

 

Alternative Selections:

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

Dessert Sampler

Low-fat Berry Mousse

Sugar-free Red Berry Tart

Cheese Tray

Various Ice creams and Sherbert

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