Jump to content
Cruise Critic Community

Supper Club Recommendations

newlife_2010

By newlife_2010,
in Carnival Cruise Lines

Recommended Posts

*Mach*

*Mach*

Posted
Posted

I have had the 24 oz Porterhouse, the Fillet, the Ribeye, the Strip and the Surf and Turf... all were wonderful!

The Fillet was literally fork tender and perfectly done... the Porterhouse was a BUNCH of food and delicious. I think the Ribeye was just about the right size for a hungry guy.

The lobster bisque is AMAZING as is the Onion Soup...

Really, I can't think of anything you can go wrong on...

:)

Link to comment
Share on other sites
newlife_2010

newlife_2010

Posted
  • Author
Posted
Can you have more than one appetizer in the Supper Club like you can have in the regular dining room? I'm not a pig, but looking at the sample menu, jeebus, there is alot of stuff i'd like to try. TIA!

 

I had the same question and was told that in the Supper Club you can have as many Starters and Deserts as you want but only ONE entree. I was also told that you should tip extra because of the extra plates.

Link to comment
Share on other sites
*Mach*

*Mach*

Posted
Posted
Can you have more than one appetizer in the Supper Club like you can have in the regular dining room? I'm not a pig, but looking at the sample menu, jeebus, there is alot of stuff i'd like to try. TIA!

 

I've seen it done and I've been tempted to do it myself as the Bisque and the Onion Soup are just so darn good...

:)

Go ahead and ask! All they can do is say no and you might just get another delicious first course!!!

:D

Link to comment
Share on other sites
*Mach*

*Mach*

Posted
Posted
Mach,

 

We booked the Sun King for our September Cruise with hopes that porterhouse would be on the menu for me and S&T for dw.

 

thanks for more..."food for thought"!

 

 

It'll be there... it's a staple of the menu...

Lemme find that picture...

This is the Porterhouse... it's about 1 3/4 inches thick...

IMG_1544.jpg

 

 

and this is the Strip... a bit thicker and done to perfection!!!

IMG_1545.jpg

Link to comment
Share on other sites
*Mach*

*Mach*

Posted
Posted
All I can say is ....Wow....I hope they don't get offended but I need my A-1 to complete the dish.

 

 

It certainly is available but not necessary... Give the Three Peppercorn sauce a chance before you reach for the A1...

;)

Link to comment
Share on other sites
bentleysbeotch

bentleysbeotch

Posted
Posted

NO!!! Dont ruin those beautiful pieces of meat with A-1! Don't get me wrong, A-1 is alright, but these are USDA Prime cuts, they deserve better. Like Host Mach said, get the peppercorn sauce, or i'd lean towards bernaise myself. It's your steak, but give a good piece of meat a chance before masking it with a strong sauce like A-1. Either way, enjoy it!

Link to comment
Share on other sites
*Mach*

*Mach*

Posted
Posted
NO!!! Dont ruin those beautiful pieces of meat with A-1! Don't get me wrong, A-1 is alright, but these are USDA Prime cuts, they deserve better. Like Host Mach said, get the peppercorn sauce, or i'd lean towards bernaise myself. It's your steak, but give a good piece of meat a chance before masking it with a strong sauce like A-1. Either way, enjoy it!

 

 

The Porterhouse came with Three Peppercorn sauce liberally spooned over the steak...

The Strip had a Bearnaise accompanying it and was brilliant...

:)

Link to comment
Share on other sites
*Mach*

*Mach*

Posted
Posted
I'm sold the Three Peppercorn Sauce it is.

 

I can already taste it;)

 

And we will start it with the Lobster Bisque.

 

 

OUTSTANDING!!

The Bisque is a show stopper... you won't want it to end... It's buttery, creamy and SO lobster!!!

IMG_1542.jpg

Link to comment
Share on other sites
judyzoo

judyzoo

Posted
Posted

Just be cautious ordering too many appetizers. There are a lot of courses, and the servings are not small. It would be a shame to be too full from appetizers to enjoy everything else! DH and I both have huge appetites, but we left absolutely stuffed. And full of memories of all those great tastes!

Link to comment
Share on other sites
jas1178

jas1178

Posted
Posted

Mach,

 

Maybe you can answer a question. I always here about folks talking about a chocolate trio in the supper clubs, but have never seen it on the menu.

 

Can you clue me in? Am I missing something (or misunderstanding?)

Link to comment
Share on other sites
Bobba22

Bobba22

Posted
Posted

I WOULD HAVE TO SAY THAT THE LOBSTER BISQUE I HAD ON THE LEGEND A FEW YEARS BACK WAS ONE OF THE MOST DELICIOUS THINGS I HAVE EVER EATEN. I CAN'T EVEN REMEMBER WHAT I HAD FOR MAIN COURSE, BUT DEFFINATELY REMEMBER THE BISQUE

 

BOB:p

Link to comment
Share on other sites
nybumpkin

nybumpkin

Posted
Posted
Mach,

 

Maybe you can answer a question. I always here about folks talking about a chocolate trio in the supper clubs, but have never seen it on the menu.

 

Can you clue me in? Am I missing something (or misunderstanding?)

It's the one listed on the sample menu as "Chocolate Tarte with Bitter Chocolate Pate." An absolutely unbelievable dessert.

 

I agree with the other posters - as good as the appetizers are (LOVE the lobster bisque), don't overdo it. There's way too much food as it is, and you'll want to save room for dessert.

 

Another suggestion: Take your time. It's not like the dining room where the staff has a relatively tight schedule. The staff will work with your pace.

Link to comment
Share on other sites
Azure Moon

Azure Moon

Posted
Posted

I agree with the others who say there is a lot of food. I didn't eat much during the day and still couldn't finish all of my supper club dinner...even though I gave it my best try :p.

I also agree with the others about the scrumptious lobster bisque, filet mignon, and assorted chocolate dessert. I crave these items now - Thanks, Carnival :D.

Link to comment
Share on other sites
*Mach*

*Mach*

Posted
Posted
Mach,

 

Maybe you can answer a question. I always here about folks talking about a chocolate trio in the supper clubs, but have never seen it on the menu.

 

Can you clue me in? Am I missing something (or misunderstanding?)

 

 

The desert pictured above, in post 11 of this thread, is the Chocolate Trio... I ordered it so I could get a picture of it but I'm not a sweets fan so I handed it off to my neighbors!

They ate it before they got their meal and absolutely loved it!!

:)

Link to comment
Share on other sites
*Mach*

*Mach*

Posted
Posted
It's the one listed on the sample menu as "Chocolate Tarte with Bitter Chocolate Pate." An absolutely unbelievable dessert.

 

I agree with the other posters - as good as the appetizers are (LOVE the lobster bisque), don't overdo it. There's way too much food as it is, and you'll want to save room for dessert.

 

Another suggestion: Take your time. It's not like the dining room where the staff has a relatively tight schedule. The staff will work with your pace.

 

 

Exactly right... expect dinner to take two to two and a half hours...

It's not a meal, it's an experience...

:)

Link to comment
Share on other sites
Disneycruisers

Disneycruisers

Posted
Posted
I am not big on dessert at all but I got this to take the picture... I gave it to the folks at the table next to me and they said it was great!!!

IMG_2628.jpg

 

We have had it and it is awesome....looking forward to getting it again in 3 weeks on the Freedom

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations

Cruise Planning
Alaska CruisesAntarctica CruisesBahamas CruisesCanada/New England CruisesCaribbean CruisesEurope CruisesEurope River CruisesGreece CruisesHawaii CruisesMediterranean CruisesMexico CruisesTransatlantic CruisesUK & British Isles Cruises
Find a Cruise
Alaska ItinerariesAntarctica ItinerariesBahamas ItinerariesCanada/New England ItinerariesCaribbean ItinerariesEurope ItinerariesEurope River ItinerariesGreece ItinerariesHawaii ItinerariesMediterranean ItinerariesMexico ItinerariesPanama Canal ItinerariesTransatlantic Itineraries
Popular Ports
Baltimore PortBayonne PortBoston PortGalveston PortLos Angeles PortMiami PortNew Orleans PortNew York City PortOrlando PortSan Francisco PortSeattle PortTampa PortVancouver Port
Member Reviews
Carnival ReviewsCelebrity ReviewsCunard ReviewsDisney ReviewsHolland ReviewsMSC ReviewsNorwegian ReviewsOceania ReviewsPrincess ReviewsRoyal Caribbean ReviewsViking River ReviewsVirgin ReviewsWindstar Reviews

Cruise Planning
Alaska CruisesAntarctica CruisesAsia CruisesCanary Islands CruisesCaribbean CruisesEurope CruisesEurope River CruisesGreece CruisesIceland CruisesJapan CruisesMediterranean CruisesNorway CruisesUK Cruises
Find a Cruise
Alaska ItinerariesAntarctica ItinerariesAsia ItinerariesCanary Islands ItinerariesCaribbean ItinerariesEurope ItinerariesEurope River ItinerariesGreece ItinerariesIceland ItinerariesJapan ItinerariesMediterranean ItinerariesNorway ItinerariesUK Itineraries
Popular Ports
Alicante PortAmsterdam PortAthens PortBarbados PortBarcelona PortCape Town PortDubai PortDublin PortEdinburgh PortLondon PortMalaga PortSingapore PortSouthampton Port
Member Reviews
Ambassador ReviewsAzamara ReviewsCelebrity ReviewsCelestyal ReviewsCunard ReviewsFred.Olsen ReviewsMarella ReviewsMSC ReviewsNorwegian ReviewsP & O ReviewsPrincess ReviewsRoyal Caribbean ReviewsSaga Holidays Reviews

Cruise Planning
Alaska CruisesAntarctica CruisesAsia CruisesAustralia CruisesEurope CruisesEurope River CruisesFiji CruisesHawaii CruisesJapan CruisesMediterranean CruisesNew Zealand CruisesPapua New Guinea CruisesSouth Pacific Cruises
Find a Cruise
Alaska ItinerariesAntarctica ItinerariesAsia ItinerariesAustralia ItinerariesEurope ItinerariesEurope River ItinerariesFiji ItinerariesHawaii ItinerariesJapan ItinerariesMediterranean ItinerariesPapua New Guinea ItinerariesSouth Pacific ItinerariesWhitsundays Itineraries
Popular Ports
Adelaide PortAuckland PortBangkok PortBrisbane PortCairns PortFremantle PortHobart PortManila PortMelbourne PortMumbai PortSingapore PortSydney PortTokyo Port
Member Reviews
Azamara ReviewsCarnival ReviewsCelebrity ReviewsCunard ReviewsDisney ReviewsEmerald ReviewsHolland ReviewsMSC ReviewsNorwegian ReviewsP & O Australia ReviewsPrincess ReviewsRoyal Caribbean ReviewsVirgin Reviews
Get special cruise deals, expert advice, insider tips and more.
By proceeding, you agree to our Privacy Policy and Terms of Use.

© 1995—2024, The Independent Traveler, Inc.

×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.