Queen Mary 2, Transatlantic;service of bouillon

[U12RD04]

I read Cunard no longer serves 'mid-morning bouillon' on Transatlantic :(

Can one get bouillon in one's stateroom or may we still obtain the stuff on deck?

[rjms74]

This is still served on the Grills Terrace on deck 11.or at least it was on my May crossing earlier this year.

 

 

Kind Regards,

 

 

RJMS74

[guernseyguy]

Where did you read it?

 

On my last crossing it was....

[southwestie]

On my last crossing it was served on deck 7 around 11am, and it is also served on the grills areas

[guernseyguy]

it is also served on the grills areas

 

Poor things! I got mine in a mug - didn't have to lick it off the deck!:cool:

[SeaMatesNYC]

Poor things! I got mine in a mug - didn't have to lick it off the deck!:cool:

 

I heard the butlers spoon it into their mouths, the passengers' that is.;)

[southwestie]

Poor things! I got mine in a mug - didn't have to lick it off the deck!:cool:

 

 

Not what I heard :eek:

[VirginCruiser II]

On my last crossing it was served on deck 7 around 11am, and it is also served on the grills areas[/quote

 

It was also being served on deck 7 aft on the Norway cruise in June.

[stowaway2k]

Ah, but nodding off in your reserved deck chair with your "Cunard Line" navy blue/crimson heavy wool steamer rug tucked tightly about you by the Deck Steward, and then awaking for elevenses when the Deck Steward comes around with a rolling cart with pots of hot beef bouillon and crackers for you... :)

 

that doesn't happen any more. :(