U12RD04 Posted August 4, 2009 #1 Share Posted August 4, 2009 I read Cunard no longer serves 'mid-morning bouillon' on Transatlantic :( Can one get bouillon in one's stateroom or may we still obtain the stuff on deck? Link to comment Share on other sites More sharing options...
rjms74 Posted August 4, 2009 #2 Share Posted August 4, 2009 This is still served on the Grills Terrace on deck 11.or at least it was on my May crossing earlier this year. Kind Regards, RJMS74 Link to comment Share on other sites More sharing options...
guernseyguy Posted August 4, 2009 #3 Share Posted August 4, 2009 Where did you read it? On my last crossing it was.... Link to comment Share on other sites More sharing options...
southwestie Posted August 4, 2009 #4 Share Posted August 4, 2009 On my last crossing it was served on deck 7 around 11am, and it is also served on the grills areas Link to comment Share on other sites More sharing options...
guernseyguy Posted August 4, 2009 #5 Share Posted August 4, 2009 it is also served on the grills areas Poor things! I got mine in a mug - didn't have to lick it off the deck!:cool: Link to comment Share on other sites More sharing options...
SeaMatesNYC Posted August 4, 2009 #6 Share Posted August 4, 2009 Poor things! I got mine in a mug - didn't have to lick it off the deck!:cool: I heard the butlers spoon it into their mouths, the passengers' that is.;) Link to comment Share on other sites More sharing options...
southwestie Posted August 4, 2009 #7 Share Posted August 4, 2009 Poor things! I got mine in a mug - didn't have to lick it off the deck!:cool: Not what I heard :eek: Link to comment Share on other sites More sharing options...
VirginCruiser II Posted August 4, 2009 #8 Share Posted August 4, 2009 On my last crossing it was served on deck 7 around 11am, and it is also served on the grills areas[/quote It was also being served on deck 7 aft on the Norway cruise in June. Link to comment Share on other sites More sharing options...
stowaway2k Posted August 5, 2009 #9 Share Posted August 5, 2009 Ah, but nodding off in your reserved deck chair with your "Cunard Line" navy blue/crimson heavy wool steamer rug tucked tightly about you by the Deck Steward, and then awaking for elevenses when the Deck Steward comes around with a rolling cart with pots of hot beef bouillon and crackers for you... :) that doesn't happen any more. :( Link to comment Share on other sites More sharing options...
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