Clay Clayton

Hopefully some other WCers will weigh in also. The last sea days before we started this stretch of final port days, I was melancholy. Not because the cruise was coming to an end (though that was certainly the root cause), but because I realized that taking a world cruise had always been a “some day” goal. With that goal fulfilled, what to look forward to? What to try to plan? Thankfully, we are now fully engaged with our port days so as Scarlet would have said, “I’ll think about that tomorrow.” 😂 To answer your questions: Not opposed to home and my own bed, but would be happy to stay on board Other than not having someone cook, wash-up, make beverages, go grocery shopping, clean our bathroom twice a day, the things we will miss the MOST are the wonderful crew. On a “regular” cruise you get to kinda know the crew but after four months, many have become more like friends and I will miss knowing how their lives are going. Our favorite bartender’s wife is due in June-would love to know how they are doing….will our favorite waiter and waitress end up getting married….etc. We have said we would definitely do it again! Never homesick. (See cooking, cleaning, etc😂)

Hope you have a great cruise and I haven’t raised your expectations too high. Hope you pass along anything you discover to others.

Our optional excursion today was called “A taste of Morocco”. It was held at the Argan museum and from what I understood, it’s a co-op mostly of women producing and selling this traditional product of the Berbers. The Argan tree only grows naturally in Morocco and is prized for its oil which is used for cooking and cosmetics. When we arrived at the beautiful museum we had a bowl of chicken, potatoes, turnips, onions, carrots, garlic, preserved lemon, tomatoes, olives, and zucchini waiting on us. We first placed the chicken in the bottom of the tajine and poked slits in it. It was then sprinkled with salt, pepper, turmeric, and dry ginger. After a generous dollop of Argan oil, we layered the veggies in a teepee around it topping all with more spices, oil and the preserved lemon. The top was then placed tightly on and each was placed on a charcoal brazier. While they cooked, we made a salad and dessert. We each made our own salad using tomatoes, cucumber, onion, peppers, parsley, Argan oil, lemon, salt & pepper. It was amazing to see how diffferent each person’s salad turned out…but all were delicious! Dessert was a type of barley couscous steamed three times (for a few minutes each time), the last two with the addition of amlou which is a paste made of ground almonds, Argan oil, and honey. The big bowl of couscous you see was prepared before we arrived. We each then made our own bowl of it with a well in middle and almond stuffed dates on top. Amlou was then poured into the well. It was a delicious and very filling dessert. I don’t think anyone finished their whole bowl! We were served delicious mint tea as the grand finale for our meal. We learned that the reason for the fancy pouring is to get some foam on the top of the tea! #whoknew While our tajines were cooking and our salads marinating, we did a tour of the museum. There was a section dedicated to information about the tree and the climate of Morocco, a section with a Berber lady showing us the traditional way the nut was opened and then later ground to release its oil. We also saw a more modern machine which grinds and oils them. We then were able to taste what our guide said was a typical breakfast-bread with bowls of oil, amlou, and orange honey for dipping. And then of course we exited through the gift shop!😂. The museum was beautiful and the people we met so friendly and warm. We are looking forward to Casablanca tomorrow (and a very light supper tonight😂) Unfortunately, I can’t get the rest of the pictures to load. If you’re interested see Instagram @ClaynMike

Not sure where you are but if anywhere near Milwaukee-then his addition to it is where I would go. Time it so you’re there at noon (verify I have the time correct) so you can see the wings flap.

Did you get to see it open?

Fun day day before yesterday in Tenerife-we did the included which took us over the mountains to Porta de la Cruz. Enjoyable free time there followed by a short ride to the botanical garden and time there. After returning to the pier, Mike and I walked to the Auditrorio for their guided tour. Easy to reserve online and only €5 (unless you’re like me and over 65 in which case it’s only €3.50!). This was the last major building of Santiago Calatrava we hadn’t visited so happy to get to tour it in person. From scuttlebutt, most everyone enjoyed the port. It was interesting to be back in a port with other ships. We were joined by Sky Princess, Norwegian Star, Celebrity Ascent, and a National Geographic Expedition ship.

Chag Pesach Sameach to all who celebrate Passover. We joined some of the Jewish guests onboard for Seder this evening. @drjj (who apparently has been leading the Sabbath services) asked Viking if it was possible to have a Seder and other than putting together the program and leading it, the great staff and crew onboard did the rest. This was Mike’s first Seder ever and my first in at least 45 years so to us it was perfection. Some of course said their Mother’s Matzo Ball soup (failed to take a picture) was better but then shouldn’t it be? 😂 All in all, an enjoyable and educational evening learning about our friends and fellow passengers. Happy Passover everyone! (and yes the two of us WILL be eating bread for the next 8 days-we just went to a dinner-we didn’t convert😂.

Linda won LCR again today-that’s five in a row! of course “Linda” was guaranteed to win today😂 even the crew was Linda! Join us the day after Tenerife at the pool bar after the “Voices of the Sky” concert for our penultimate match.

LOL-don’t think that is the case…..and the lamb chops last night weren’t a special request, but sure glad we got to have them.

OMG, new favorite main dish onboard. The feta crusted rack o’lamb is so so good. Sorry that it’s unlikely it will be offered again before they make us leave on May 6th😢.

Mike had corrected me (after I read your post)-we too tendered the 2nd day.

We have worn our WC jackets once, it was chilly in Cape Town. Other folks wore theirs between Santa Barbara and Hawaii. Google is your friend: https://www.wikihow.com/Play-LCR

So this is the fourth day that a Linda won LCR. The other Linda won $33 today! Join us tomorrow at 3:30 at the pool bar as long as your name isn’t Linda!

On the Aquavit finishing lunch😂 if you mean where is the ship, we are off the coast of Mauritania headed towards Tenerife where we are to dock day after tomorrow.

We got lucky and were able to dock in Longyearbyen so can’t speak from experience on how long the tender would take. But another ship was tendered while we were there and they were relatively close to shore. I can’t imagine it would take any longer than 20 minutes from shell door to pier. Most of the tender time I’ve found is in loading and unloading. We didn’t take the included tour here as it was (as I recall) a bus ride to the center of town and access to the museum. Instead, we booked a glacier excursion with Hurtigurten’s Svalbard directly. That excursion left from the pier next to where we were docked. If you’re leaving on any water based trip, I think they will likely leave from the same location. Later, we took the complimentary shuttle into town and wandered for a bit before walking back to the ship. It is probably less than a mile to the center of town. In Geiranger, we did tender and I think they said to allow 30 minutes for the ride to shore and it was I think less than that. Below is a picture of Saturn anchored behind a HUGE Costa ship that used the floating pier. You can see our tender leaving the pier headed back to our ship. Costa arrived after we did and boy did it change the atmosphere in the little town. It’s one of those ports where they should really only allow one ship a day.