jam19872016
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Went up to the walking track first thing today before it got too hot. All the top decks were reopen this morning. It is still a little windy but much better than last night. Then I went to brunch and ordered the skillet cake for the first time. This was good but probably not something I can eat too often - way too high in calories.
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All of the upper decks were closed off this evening. I saw on the map channel while working out wind speeds of up to 62mph. By the time I was done they had dropped to 42mph and only deck 10 and 11 fwd were closed off. We are still being jiggled around a bit but it should make for a great night's sleep which is where I am headed to now. Next up, throwback day at sea.
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We are definitely rocking and rolling tonight. The outside deck is covered in ocean spray and I don't mean cranberry juice. Looks like it's been raining but it's not. I suspect deck 10 and 11 forward will be closed because they were last night so walking track will be inaccessible. Gonna hit the gym before it closes since even the deck 3 Promenade isn't gonna be suitable for walking tonigh. BTW, I'm disappointed in how many of my fellow passengers don't understand geography. Apparently we are feeling the effects of the hurricane. The one in Florida 🤔
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I started with the loaded nachos. These were a huge letdown. Cold chips woth cold toppings. Not good at all. Next was taco de carnitas. This didn't look promising but turned out to have a good flavor to it. Next up was pescado frito. Each dish was better than the last and this was absolutely amazing. Then just when I thought the food couldn't get any better, they brought my chili rellonos. Yum! This is going to end up as one of those things I drool about later when I think about. If you don't like spicy, don't use that red sauce it packed a good punch. Dessert was just ok, but I'm not a big fan of cream Catalina. It was decent enough and worth a try if you like creme Brule.
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The next morning we were in our first port of call after four sea days, Cabo San Lucas. Unfortunately this port was a bust for us. It was HOT and I mean melt your face off hot. The vendors were very aggressive and in your face everywhere you tried to walk. This is very much not a diy kind of port. Plan an excursion or definitely prepare to be disappointed. I would probably not get off here again unless I had plans. The big draw seemed to be camel riding. I can't say that I have any desire to ride a camel lol.
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For starters I ordered the cured tuna and Nonnas meatballs. Both were very delicious. Nonnas meatball was the same one served at Cucina. Still the one lonely meatball too 😋. My mom's dinner, linguine vonole. I had the veal marsala. This was also good. For dessert I had the lemon icebox. Best dessert of the cruise so far! We both really enjoyed this.
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I was just thinking the other day, what am I missing that I could have gotten on Freedom. The only thing I could think of was BBQ. Today on the buffet, BBQ 😋. Self serve, so I loaded down my plate. Truth be told it isn't always very good especially on ships that cook it indoors. This was very good. I went a little off the rails after not being able to count calories with no internet so I avoided the desserts today. Took all my will power. Chopsticks menu.