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joekerstef

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Posts posted by joekerstef

  1. Unfortunately tied down to school holidays and annual leave from work so cannot extend. Disappointed as I really wanted to include it in my cruise and thought I had picked one that did.

     

    I suppose it will give me another reason to return one day as I would also like to do the land trip.

     

    I haven't been to Glacier Bay myself so not entirely sure what that experience is like, but if you do want to see lots of glaciers on the 14 day cruise, try the 29 Glaciers shore excursion, which is an all-day affair out of Anchorage. Motorcoach takes you to Whittier with a stop along the way at the wild animal rescue place. Nice cruise on a nice boat, plenty of glaciers, some humpback whales, mountain goats, and lots of sea otters. Includes a chicken or fish lunch, which was very good. The trip's a little pricey and we really had far too little time at the animal place but overall my mother and I really enjoyed it.

  2. On the Maasdam they had the sticks but no markings on the deck. I did wonder about it.

    Allan

     

    There were shuffleboard markings on Maasdam when I was on in June. But I couldn't find the pucks. We really wanted to play at least once to check that off the cruise experiences list. Ah well.

  3. I really enjoyed the vast majority of the food on my HAL cruise on Maasdam. Some of the standouts though were the lamb and duck dishes and the prime rib in the MDR and the made-to-order omelets in the Lido. One night nothing really appealed on the dining room menu, so I asked my waiter what he thought and went with his recommendation of the oxtail dish. That was really good!

     

    Now the not so good--room service omelets and scrambled eggs (really no bueno). A very undercooked salmon filet in the MDR (couldn't eat anything that night after that). There was also a mushroom risotto that was pretty meh. The pizza in the Lido. The Dive-In burgers weren't all that exciting--not juicy and too much sodium in them and had to wait forever. Also I did a cooking class where the chef made the food that we prepared in class for real and I wasn't too impressed with the main fish dish. Tasted okay but not warm enough.

     

    Desserts I thought were generally good. I ate those appetizer fruit soups as dessert sometimes, really good. There was a sourdough bread pudding with a berry mixture that was really good. The first baked Alaska I had was the best, but they used different combos of ingredients on other evenings that weren't equally successful.

     

    Best drinkie I had was recommended by our dining room wine steward, something called a Miami Vice, which as I recall was part pina colada and part strawberry daiquiri. The first time I had it, it was great, but ordered it again two nights later and it was mixed differently, not nearly as good.

     

    now I'm hungry....

  4. Did this itinerary on Maasdam this June. It was wonderful, would do it again in a second. Great ports, lots of beautiful scenery. We went the first two weeks of June and had absolutely perfect weather. The only downside for going that early is that the salmon were not yet spawning, but saw plenty of that on the webcams over the summer so *shrug*. I have been on (not cruised on) Amsterdam, and she is a beautiful ship. I'd actually love to do this cruise again on her.

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