pandncruisers

We are on the Panorama in May and our first time cruising carnival so been reading everything we can about panorama.  Thanks for the review, if anyone has recommendations regarding the ship that would be great.  We do this cruise at least once a year on a different line but looking forward to being on the panorama.

We always do a late year cruise out of LA usually late October, November or early December and right now they are showing no cruises in October, 2 cruises in November and 2 in December.  Also the cruises that are there are really expensive.   Has anyone heard if they are slowing down the LA cruises?

We always do a late year cruise out of LA usually late October, November or early December and right now they are showing no cruises in October, 2 cruises in November and 2 in December.  Also the cruises that are there are really expensive.   Has anyone heard if they are slowing down the LA cruises?

I always book my 2 fas and my 2 sapphire dinners online at the same time.  book the fixed dinners first then the a la carte Dinners.

I just bought some cruise next certificates last week on our cruise and I think they said the double deposit promotion ends on 2/5.

As I said previously there is plenty of lettuce on the breakaway last week and this week

We didn't hear anything about the carnival passenger   yes it is back to pre pandemic level of passengers but the long lines (which we have really not seen) is going to happen so if you don't like full ships then maybe you should pick a smaller ship. We have had a great time in the last week and are happy to be back to cruising

We are on the same cruise and yes we didn't clear custom till almost 11:30  but by the time we left the ship it was easy to disembark at around noon

We are currently on b2b on the breakaway and have had plenty of lettuce in all of the restaurants

We are on b2b on the breakaway and our cabin has been cleaned perfectly every day. They  clean anywhere  between 10am and 5pm daily. We have had no issues with our steward. If you are having an issue I suggest calling housekeeping

The muster drill is the old way you go to your station at 3:30 when they announce it and wait until everyone shows up

We are on the breakaway and it is only once a day our steward told us it would be between 10 & 5 and we do get the printed daily delivered in the evening.  

You don't need to take your life jacket to the drill.  The noodle bar was not open for.lunch yesterday which was a.sea day.  The food is fine in the restaurants which we have been to so far.  I don't think a dress up night has been mentioned yet.  The alcohol drinks wine and whiskey has been available so far.not sure about rumours.

We are on the 1/15 cruise and they are doing the old muster drill at 3:30.  

We have asked for our dessert to be boxed to take back to our cabin from different specialty restaurants on different ships several times without an issue never asked for them to deliver it.

Thanks for the heads up we are boarding Sunday 01/15 for a b2b and I can live with these couple items

Looking forward to review we are boarding on 01/15 for a b2b

Yep that was one of the places we talked about. Thx

2 hours ago, ninjacat123 said:

Correct!  What Carnival ship are you on in May?

We are on the panorama

We are new to carnival and first sailing next May. It sounds like no coffee pots are in the cabins is this correct?

On our b2b we have always asked to keep the account open to the end of the 2nd leg including our cas account but each leg in regards to WiFi, dinners, obc were treated as 2 legs and nothing carried over so now it sounds like everything will carry over?

Wow that means they were making bloody as much or little spice as people wanted.  My husband likes his very spicy and I don't so he would be telling the bar tender to pour the spice in.

We go on b2b every year, depends on the port you may have to disembark or you might not have to. You will get instructions in your cabin a couple days before the end of the first leg.  Some ports you will meet on the ship usually in one of the restaurants to go thru customs. If you have to disembark they will walk you off the ship to go thru customs, either way it takes about an hour.  Other than that you are free to do whatever you want on the ship.  If you are in the same  cabin you can go to your cabin if you want it usually is one of the last cabins to be cleaned.  Your account will stay open and you will need to get a new key usually you can do this the day before.  You also can leave the ship if you want to do some site seeing but we usually hang out on the ship have a few drinks an relax.

They ran out of clamoto for my bloody Caesar last month on the bliss on the 3rd day so yes anything can be out of stock. 

Since you will be leaving from New Orleans it will be cold probably in the upper 50s on the first and last day of the cruise but it does warm up by the time you get farther south.  The water is warm enough for my husband to snorkel but I am a sissy so for me the water is a little chilly but I do get in.  Not sure if the pools on the ship are heated as we don't get in them.                                                                                    We prefer then printed ones and last month on the Bliss we had them in our cabin every day just ask       I believe there is a laundry special but we never use it.  I don't have a pic of the moderno salad bar but it is fantastic lots of meat, cheese, soup, and so many different types of veggies I usually just eat from the bar and skip the meats that they bring around.  We actually are on a b2b on the breakaway in  January