Looks amazing…I’m not opposed to tipping on top of the included gratuities. Is this standard practice for you? Based on service? And, a couple bucks for a visit? At home we tend to overtip and have good relationships with bartenders at a place we frequent as we have a level of mutual appreciation/respect, so that’s our typical, but on ships with included gratuities I’ve always done it at the end of the cruise which can get…complicated, messy, missing employees. Looking for advice.