Hi - we have sailed on Cunard twice previously, but it has been over 6 years since we were on the Queen Victoria and QM2. On our previous cruises, one of which was Sidney to San Francisco, the meals in the main dining room were almost always outstanding. So we have high hopes for the Main Dining Room for our upcoming Alaska Cruise.
While we don't consider ourselves food snobs, we do enjoy well prepared meals with great ingredients. We sailed on Azamara last year and the food was absolutely awful in the Main Dining Room, almost every night. One night my salmon was raw, then they brought out chicken that was overcooked and tough, so I gave up. It was not much better the other nights and the only reprieve was the speciality restaurant which was surprisingly outstanding. Speciality restaurants are nice, and we enjoy how quiet and intimate they can be, as well as some of the few food extras they have, but why should you have to pay extra for a quality meal?
For anyone who has sailed very recently or currently on the Queen Elizabeth, can you please comment on the quality of food in the Main Dining Room? Thanks!!
