Wings are one of the weird casualties of the pandemic. The price went up so high because of supply and demand that there was no way the price was coming down to reasonable levels in an environment of inflation, labor woes (availability and wage), and transportation woes (cost of fuel, available drivers).
As the market stabilizes so will the availability and pricing with all things poultry. I kept wings on my menu but the size has changed along with the price. I try to put my customer first on value and I adjust for the product available. Right now wings are small. I have added more wings to the “typical” order so that customers aren’t paying more for less.
Here is to hoping it improves and NCL and others get back to wings people want.