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christinelee

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Posts posted by christinelee

  1. Auto tipping on Princess started around 2000-2002. Before that if you went to dinner in the main dining room on the last night of the cruise (before anytime dining too) there would be next to no one there. People would not go so they did not have to pay the gratuities to the wait staff. People would also do the same to the room staff. It was terrible!. So it all started with a $5.00 per day charge and is now at the $11.50 to $12.00 charge. No one should ever opt out of the charge. It hurts all of the staff and especially hurts your dining and room staff. Don't be so cheap.

  2. Least expensive balcony:

    $999.00 per person

    $155 Taxes & Fees

    $29 Transfers

    $159.84 Vacation Protection...

    $1342.84 based on double occupancy

    $2,685.68 for two

    $2,366.00 w/o Travel Protection

     

    Seven day cruise and receive the drink package

  3. Jenny Streeck

    Sapphire, Grand

    (661) 284-4444

    jstreeck@princesscruises.com

     

    Berna Grayr

    Ruby & Coral

    (661) 284-4448

    bgrayr@princesscruises.com

     

    Stacey Anderson

    Royal, Sun, Dawn

    (661) 284-4333

    sanderson@princesscruises.com

     

    Lawrence Andrada

    Regal & Diamond

    (661) 284 4445

    landrada@princesscruises.com

     

    Rosanne Pennucci

    Emerald & Island

    (661) 284 4443

    rpennucci@princesscruises.com

     

    Jodi Rudolph

    Crown & Star

    (661) 284 4450

    jrudolph@princesscruises.com

     

    Jan James

    Golden, Ocean, Pacific

    (661) 284-4452

    jjames@princesscruises.com

     

    Coleen Reyes

    Caribbean & Sea

    (661) 284-4447

    creyes@princesscruises.com

     

    Diana Hall

    Supervisor, Onboard Services,

    Charters, Large groups, Incentives,

    (661) 284-4449

    dhall@princesscruises.com

     

    Marisa Sanders*special diets/Place order for distilled water/baby food

    dietaryrequest@princesscruises.com (661) 284-4450

    __________________

  4. "Outrigger Bar – This top-deck bar celebrates throughout the day and includes a Margarita Bar starting at lunch time, accompanied by made-to-order burritos, crispy pork flautas, barbecued pork fajitas, fresh tortilla chips with guacamole and Mexican salsa to keep the fiesta going into the night. The drink menu includes 12 specialty margaritas, Sunsational Slushies, and a morning Bloody Mary bar".

     

    http://www.princess.com/news/backgro...l#.VXfPilJHb7p

  5. On the Grand..........Pushing towards Honolulu.....just announce we should now be in at 1PM local time........Very sad, but still a lot of very mad people, that makes it even more sad that they can only think of them selves........Prayers to all.....a nice service this morning by the Captain. We well survive with two less then we started with. Princess has made an offer to passengers aboard. Still very unhappy people. Thank everyone for their thoughts and prayers.

    Mahalo

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