christinelee
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I would love to see the fondue menu from the Royal. Thanks, I have loved this thread.
4 U katisdale
Happy Sailing!
Fondues
Starters
Charcuterie Platter
Lean air-dried Swiss beef, black forest ham and speck served with
Petite cornichons, pearl onions and crusty bread
German Potato Pancake with Cured Salmon
Served with horseradish cream dill & chives; a staple feature
to many German, Austrian and Swiss restaurants
Chopped Salad
Romaine and Iceberg lettuce, tomatoes, Kalamata olives, garbanzo beans
And red onion tossed with honey mustard vinaigrette
Entrees
Swiss Cheese Fondue
Gruyere and emmencal cheese, white wine and kirachwasser with crusty bread to
dunk in. When the fondue is almost finished a brown crust will form on the bottom
Of the pot. Do not let it burn; loosen the crust and give it to the honored guest.
Champagne Cheese Fondue
This special champagne fondue has wonderful flavors of Swiss cheese and
Honey. It clings to tart apple slices and baguette dippers.
Bavarian Cheddar Cheese & Beer Fondue
Sharp cedar cheese and pilsner beer with bratwurst and rye bread morsels.
Desserts
Chocolate Fondue
The chocolate and cream mixture makes it superb served with choux puffs
marshmallows, strawberries and pineapple.
Viennese Apple Strudel
Delicate layers of filo dough filled with a sweet or tart apple mixture
raisins and nuts, served with vanilla sauce and whipping cream.
Basler Lackerli
The lackerli is a traditional hard spice biscuit originating from Basel, Switzerland.
It’s made of honey, hazelnuts, candied orange& lemon peel and Kirschwasser.
$20 Cover Charge Per Person
Guten Appetit – En Gutte – Bon Appetit – Buon Appetito -
What, if any menus are missing?
Thank you!
Happy Sailing!
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Thank you for posting the menus. I love the soufflés on Princess!
Sent from my iPhone using Tapatalk - now Free
Thank you!
We never pass on a soufflé either. Princess has cornered the market on mass producing them.
Happy Cruising
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Available on the Royal, Grand & Star As A Trial
Crab Shack
Appetizer
Popcorn Shrimp & Hush Puppies in the Basket
Your Choice of Dipping Sauce: Bayou Style or Tartar
Soup
Manhattan Clam Chowder
Bacon, Tomato and Potatoes
Please Choose Your Entrée
Bayou-Style “Mud Bug” Boil
Crawfish and corn on the Cob with Baby Onions
Potatoes and Spicy Andouille Sausage
Or
Old Bay Spiced Peel & Eat Shrimp
Steaming Hot with Corn on the Cob, Red Skin Potatoes
Lemon and Drawn Butter
Or
The Royal’s Mixed Steamer
Snow Crab Cluster, Jumbo Shrimp, Clams, Mussels and Kielbasa Sausage
Corn on the Cob and New Potatoes
Or
Clam and Mussel Pot
Shallots, White Wine and Serrano Chili
with Garlic Baguette
Dessert
Selection of gateaux and tarts from out Pastry Shop
Served with Coffee or Tea
$20 per Person
Claw Cracking – Lip Smacking – Pots of Fun
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I have been trying to decide if our winter trip would be on Royal Princess or to try Celebrity for something different. I just spent such an enjoyable hour reading all the new menus, I think we have a winner! Thank you so very much for all of the hard work in getting these all completed, it really was great fun looking over all the options! Next step is just to arrange work schedules and start figuring out flights, timing and research Royal.....oh let the planning begin Thank you again!
Wow!
Thanks for your kind words. The planning is almost as fun as the cruise itself (almost).
Happy Sailing!
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Sample Elite, Platinum and Suite pre- dinner drinks and hors d’oeuvres
Princess Cruises
escape completelyWE welcome you to join us on specialty selected
evenings this cruise between the hours of 5:00pm and
7:00 pm in the (selected area of your ship) for drink specials
and complimentary pre dinner hors d’oeuvres.
Sunday
Shrimp Fountain with American Cocktail Sauce
Cocktail of the Evening
Cosmopolitan $5.00
Monday
Smoked Salmon with Toast Points.
Onion Rings, Capers and Lemon
Cocktail of the Day
Chairman of the Board $5.00
Tuesday
Wheel of Stilton with Port Wine
Walnut Baguette
Cocktail of the Day
Port Wine $5.00
Thursday
Herb-Marinated Goat’s Cheese
w/ Crisp Rosemary Flatbread
and Tomato Bruschetta
Cocktail of the Day
Brezza Marina $5.00
Friday
Freshly Made Guacamole
With Tortilla Chips
Cocktail of the Day
El Mejor Margarita $5.00
Saturday
Assorted Sushi with Soy Sauce
Wasabi and Pickled Ginger
Cocktail of the Day
Japanese Slipper - $5.00
Sunday
Beef Steak Tar tare
With Melba Toast
Cocktail of the Day
Chivas Regal Rob Roy $5.00
Monday
Authentic Mexican Salsa
With Tortilla Chips
Cocktail of the Day
Mojito - $5.99
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I am so hungry I could cry. Wife and I have just had dental surgery and on liquid diets only. I have lost 20 pounds...her 10 pounds.
We leave in 29 days for our Hawaii cruise out of SF. I told my wife...by the time I get on the ship and can eat, I won't pass up anything edible.
Can hardly wait!
Please come back and tell us how the Hawaiian trip was for you.
We have a great big group leaving in January.
Hope you can stay out of the fridge until sailing....lol!
Happy Cruising!
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Nobody Hungry? Please don't let this thread swim away. Make your comments heard, and seen.
Happy Sailing!
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Glad you all could enjoy and get something from this thread. Hope it helped you and made you hungry!
Happy Cruising
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You are more than welcomed to join us!
The price is right, The time is right (What a great Christmas present), and the trip is RIGHT!
Happy Cruising!
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104 days to go!
Having a big and beautiful party for all of our friends today. Everything Hawaiian (including the SPAM)
We all have the best TA ever!
Happy Cruising!
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Thanks for the menus.
Thank you riclop! Hope you will continue to enjoy them and as always:
"Happy Cruising"!
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Thanks for sharing the menus. I was wondering about sugar-free desserts and you had that information for me! I can't wait to see which sugar-free desserts my cruise will have!
That was the reason for the "labor of love" that this turned out to be..I hope that it helps all....Thanks for the kind words
Happy Sailing!
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Breakfast in MDR (2)
FROM THE SEA
Smoked Salmon, Toasted Bagel and Cream Cheese
EGG DISHES
Fried Eggs, Poached Eggs on Toast (allow 15 min.)
Soft Boiled Eggs, Plain Scrambled Eggs
Omelettes: Plain, Mushroom or Ham and Cheese
Egg Beaters: Omelette or Scrambled
GRILL AND GRIDDLE
Fluffy Buttermilk Pancakes with Syrup
Rasher of Bacon, Ham Steak, Link Sausage
Hash Brown Potatoes
FROM OUR BAKERY
Soft and Crusty Rolls, Croissants, Danish Pastries
English Muffins, Fruit and Bran Muffins, Six-Gran Bread
SCRAMBLED EGGS WITH GREEN ASPARAGUS
AND SWISS CHEESE
Simple Scrambled Eggs are turned into something special
With the addition of Asparagus Spears and shredded Swiss
Cheese, accompanied by Gratin Potatoes
DR. BIRCHER’S MUESLI
A healthy mixture of Rolled Oats soaked in Milk and Yogurt,
Enhanced with shredded Apple, toasted Hazelnuts, Raisins, and Honey.
This cereal is rich in protein and fiber, too. -
Thank you so much for your time and effort. This thread should be a sticky.:D
Thank you luvs2beachit!
Thank you for the kind words and yes I agree with you it should be,,,,,but???????
Happy Cruising!
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Breakfast in MDR (1):
CHILLED JUICE
Orange, Apple
Prune, Tomato, Pineapple
FRESH FRUIT
Half Grapefruit, Orange Segments
Papaya or Melon in Season, Sliced Banana
COMPOTES
Stewed Prunes
Cinnamon-flavored fresh Apple Wedges
CEREALS
Hot: Oatmeal with Cream or Milk
Cold: Corn Flakes, Granola, All-Bran, Grape Nuts
Frosted Flakes, Raisin Bran, Special K, Bran Flakes
Shredded Wheat, Rice Krispies and Muesliz
YOGURT
Plain or Fruit Flavored
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107 days and counting until we are back at sea and living the life!
Sweet dreams to all.
Happy Cruising!
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Back to the top
Happy Sailing!
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3 0f 3 for Alfredo's
Pizza Vegetarian
(Vegetarian)
sliced tomatoes, buffalo mozzarella
grilled zucchini, sun-dried tomatoes
roasted bellpeppers, mushrooms, red onion
avocado & basil
Calzone
half-moon shaped pizza filled with
tomato sauce, mozzarella, ricotta, mushrooms
red onions, ham & oregano
Pizza Baguette Sieiliana
tuna, red onions, sliced tomatoes
basil & mozzarella
Condiments:
Chili Pepper EVOO
Dried Oregano Flakes
Grated Parmesan
Milled Black Pepper
for the sweet tooth….
Tiramisu
coffee-soaked ladyfinger biscuits
and sweet mascarpone
with marsala zabaglione
Crostatadi Mele Della Nonna
apple torte with apricot jam
and vanilla sauce -
That stuffed eggplant dish sounds fantastic!
And it is! We absolutely love everything about Princess........especially the food.
Happy Cruising!
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We have never had anything except exceptional service and food. Although food presentation and taste is very subjective, I'm sorry yours wasn't.
Did you have early, late or anytime dining? Sometime the later the dining the slower the service, preparation and smiles.
Happy Sailing!
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2nd of 3 for Alfredo's
pasta & pizza from
the pizzaiolo…
Rollata di Melanzane
(Vegetarian)
baked rolled eggplant stuffed with angel hair pasta
mozzarella, grana padano
topped with cherry tomatoes &basil sauce
Agnolotti Gratinati alla Piemontese
gratinated pasta pockets filled with real
beef and parmesan cheese
tossed in creamy veal sauce and sage
Pizza Hawaiiana
tomato sauce, chicken, baked ham & pineapple cubes
mozzarella and Monterey jack cheese
Pizza Capricciosa
tomato sauce, mozzarella, artichoke hearts
mushrooms, ham black olives & basil
Pizza Romana
tomato sauce, mozzarella, anchovies, capers
black olives & basil
Pizza Tarantina
Tomato sauce, mozzarella, mussels, bay shrimp
Roasted garlic, capers, basil & oregano
Pizza Royal Princess
tomato sauce, buffalo mozzarella, cherry tomatoes
parma ham & shaved parmesan
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First of three post for ALFREDO'S Neapolitan Style Pizza
Alfredo’s
“Alfredo’s Neapolitan style pizza reflects our
traditional Italian heritage. The thin crust is made
authentically from scratch, hand-stretched
and baked to order.”
- Alfredo Marzi
- Master Chef, Princess Cruises
to stimulate your palate…
Antipasto Mari e Monti
parma ham, genoa salami, mortadella
bay shrimp & gastronomic salad
Antipasto Assortito di Magro
(Vegetarian)
mozzarella caprese, grilled zucchini
sun-blushed tomatoes
and roasted red & yellow peppers
Minestrone alla Sorrentina
(Vegetarian)
root vegetables, navy beans
tomatoes & broken spaghetti
Insalata Mista all’ Alfredo
(Vegetarian)
mixed green salad with Chef Alfredo’s balsamic
herb and extra vigin olive oil vinaigrette
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Wow this thread is awesome! I am thinking I will have issues most nights choosing between the entrees and the desserts!:D
Thank you BluenoserJo!
We also will be on the Grand in January and will be looking for that veal chop.
Happy Sailing!
Food, Food, and More Food
in Princess Cruises
Posted
I believe only on the Royal at the moment.....if a success then possibly to more ships
Happy Cruising!