sonomaphil

On time, about 75 F.

Yesterday was pretty much just what we like to do on sea days, nothing much. We went to the Meet and Greet and met the Captain and then saw him again at Good Spirits. It's funny, some cruises you never see the Captain and others he's all over the ship! His wife is on the ship this cruise also. No luck with the slot pull for anyone! I got a good walk on the track on Sky deck. Took a nap, wandered, then eat, drink, repeat. We almost went to Rock Opera but decided to listen to jazz at Take Five instead, And as I type this the Captain is giving his update, we're 8 miles from Cabo and will be there on time at noon! Not that this matters as we're not going ashore. Cabo is too touristy if you ask me. We'll hang out on deck at the Retreat pool for the afternoon. We better get in a good walk to try and not gain 20 pounds. Dinner tonight is at The Catch. The UBB was great as usual this morning, we do it at least once per cruise. And I now think this balcony is even bigger than the Grand class Caribe balconies. This one, E111, appears to be about 3 to 4 times larger than the standard Royal class balconies. This is the first time in years we've been forward on a ship, we always go for aft. On Grand class ships our preferred cabin is C742 or C743 for a regular balcony. It's larger than even a regular Caribe balcony. We took a guarantee lowest priced balcony as we booked late and this was our assignment. One thing that is different being forward is we miss walking forward on Promenade and seeing the activities in Vista and Explorers...err, Princess Live. Not a big deal. More to come!

Haven't been in a pool yet but will today!

Good morning! Waking up today with the Ultimate Balcony Breakfast.

Good night.

The Dennis Lee Trio at Take Five.

So this cruise it's Take Five for us. The Rosemary Sour.

Cheese cake and the sugar free tart.

This is the "Country Style Pate" served on Discovery Princess tonight in the main dining room. It was good and I enjoyed it but...***** was this presentation? Am I crazy that this look like cat food?

Salmon and shrimp from the Always available menu and Beef Tenderloin.

Crab cake and Pate appetizer in the Ketchikan dining room.

So did I. 😆

We might as well hit them all.

Getting bigger.

I'm a little more Martini and Manhattan kind guy but my wife loves to try different things and the Take Five fancy gin and tonic cart makes her happy.

Getting ready for the waterfall.

The Great Pumpkin at Good Spirits.

It was good but unlimited? The red velvet premium desert did look good though I will get one of those. Looking over there from Good Spirits at 6 PM no line!

A supervisor came to help. The DiVinci.

My first real complaint. One person working at Gelato and everyone is getting premium ice cream creations. Not good wait is silly long and 14 people behind me.

Beers on tap at the Salty Dog Gastropub.