gatour
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Posts posted by gatour
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I almost always book a gurantee at the level I am willing to accept and the price I am willing to pay, if I get upgraded fine, but if I don't, I don't get upset. Sometimes I have gotten "upgraded" but it is usually the same type of cabin ie I guranteed a balcony cabin on deck x but was "upgraded" to a balcony on deck y.
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I don't normally eat breakfast at home, but on a cruise, I get some lox, sprinkle some capers on them, top with a couple of slices of onions and top it will a litely squezed lemon wedge. On the side, I grab a few slices of cheese. I always eat in the buffet restaurant so this isn't always possible.
On the side I have a glass of grapefruit juice. This is ussually available, but the Princess Grand cruise I took a few years ago they didn't have any on the buffet line. It just so happened on the first morning that one of the "floor" managers asked if I found everything. By her reaction, when I replied that I couldn't find any grapefruit juice, this surprised her. Anyway, about 10 minutes later she returned with a couple glasses of the juice. From then on, when I entered the room and got my food and sat down she automatically brought over the juice. I was really impressed.
On the disembarkation day, I usually do a lox and cream cheese on a bagel.
Princess Coral
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Tipping on Disney
in Disney Cruise Line
Posted
Definitely keep in mind that the servers, and busboys do not only work one shift per day i.e. they do not just work the main dining rooms at dinner. They also work the main dining rooms at breakfast and lunch. They will also work the buffets in the casual dining area. So if you are eating a meal anywhere onboard the ship at anytime of the day, those servers or busboys that you only think you see at dinner are also working at the same times you are eating the other meals of the day.