We were on a SB cruise this past June for my birthday . A ten day med cruise . Picked this cruise because of the ports. Ate mostly in the colonnade for the beautiful views. Tried the grill on my birthday . Asked for the lobster without the sauce . It was ok . Would prefer a grilled lobster with butter or a lobster fra Diiavolo. An ordinary cake with a couple of macarons on top ! We are frequent travelers to Europe and love the food. SB offered interesting dishes in name only . They lacked serious flavor. The TK chicken was good. A tiny butterscotch pudding was a disappointment. We ate once in the restaurant, but food was bland and nothing special ! I complained to maitre D suggesting they invite guest chefs to cook meals . So Solis offers hope in my opinion if the descriptions and flavors match. We’ll see since we’re on the Quest in March. I like mixologist suggesting since drinks were unimaginative. A music duo jazz or blues would be nice . We had a guitarist and a piano player. SB needs to step up their game . We were on an NCL TA last year, enjoyed the music in the dining room and the drinks in the bar. The food was acceptable considering the price of the cruise .
In port we could t wait for French mussels, Spanish tapas and clams !