Sorry about the typing! For those who asked…
I am Sapphire on NCL (25 cruises, 16 different ships)
The cold food was every breakfast.
My brother in laws plan for the next cruise is to go to Taste or Savor so he can hopefully enjoy a hot breakfast.
We got off the Bliss on March 15,2020 when the world was shutting down for Covid. Since cruising resumed we have done eight cruises on NCL. As previously stated I tried Prima twice and didn’t like the ship. I have no interest in Viva.
My observation is NCL keeps cutting back in areas that I notice. The cleaning of the cabin once a day is fine in cold weather but when your in hot weather, returning from the beach in the afternoon or the pool and having those sandy towels taking up space in the bathroom till the next day is not good. I feel bad for the cabin steward.
We used to enjoy Le Bistro but the menu changed and none of us will eat there again. I have never liked La Cuccina on any NCL ship and the meat at Moderno was not good this last trip. I don’t eat Seafood so hopefully Cagneys will still be good on the next cruise.
The biggest changes in my opinion have been in the last eight months. Less cleaning, less professional entertainment, and long lines for anytime dining. Quality of food is on the decline. I also miss the hash browns.
Yes we got to Bermuda. It docked two hours later then planned because the seas were so rough they slowed the ship down. I was grateful for that but we also didnt have any plans for Bermuda.