We sailed on Equinox late June and I had a mixed experience with GF offerings. You can order ahead in the MDR, but there were literally only 3 options - steak, chicken, or salmon. The food was overcooked, dry and seemed like it had been under a heat lamp for hours. They offered bread, but it was dried out GF sandwich bread that was not worth the calories. In the OV cafe, GF options are noted clearly and there was a decent selection. I was worried about cross contamination, but did fine. Food in the specialty restaurants tasted much better, but I was apparently gluten-ed at Tuscan grill because I was very ill after the meal (others in party of 10 were fine so I think it was gluten). For lunch, I liked some of the GF options at the spa cafe. Overall, I was disappointed in the food. The good news is that I did not gain weight on the trip!