So here's the question for wine drinkers. If you were to go into a fine dining restaurant in NYC, or just about anywhere else, and you had the means and wanted to have a bottle of Opus One with your dinner, you would be out between $1,000 and $1,300 for just the wine. Not something I would ever do. RCL is selling Opus One for $378 which is about it's retail cost. If you have a dining package, take 20% off and it is about $300. Still more than I have ever spent on a bottle of wine but I would think about it if it's a real deal. What's wrong here?