We had Dinner on the Edge on the Edge during our 11 day cruise! We found out about our specific day when it was day two on the cruise. The dinner has to be scheduled in port and based on weather conditions. It was the best dinner we had during our entire cruise, next to Blue. They move out the casual chairs and bring in nice two top tables. The starter was a charcuterie board followed by the biggest seafood tower (with lobster). The main course was chateaubriand and grilled lobster with amazing vegetables. The desert had three favorites and my favorite was the chocolate cigar! The one thing I remember is they did not provide the small forks for the crab legs. Other than that, the service and food was superb! No wind issues since you are in port.