Murano menu on Century

[keiki40]

is there anyone who has the latest Murano menu?

[KODA C]

KEIKI,

 

You can find the menu on the CELEBRITY web site, as far as i know that is the current one.

 

KC

[Rysyonok]

Using the previous poster's hint...

 

Starters

Classic Lobster Bisque

Creamy lobster soup with a dash of Cognac Chardonnay, Gloria Ferrer, Carneros

 

Tomato, Red Pepper and Fresh Mozzarella Soup

A light creamy soup topped with a slice of fresh mozzarella Roero Arneis Neive, Bruno Giacosa, Piedmont

 

Caesar Salad

A classic, tossed and served at your table Collio Pinot Grigio, Marco Felluga, Italy

 

Salad of Diced Vegetables with Lobster

Topped with shrimps and mango-curry dressing Chardonnay, Cervaro Castello Della Sala, Marchesi Antinori, Italy

 

Smoked Salmon with Tuna Carpaccio

Château Carbonnieux Blanc "Pessac Leognan"

 

Twice Baked Goat Cheese Soufflé

Served with a red pepper coulis and olive toast triangle Pouilly-Fumé "La Moynerie "Michel Redde, Lorie Valley, France

 

Frog Legs "Provençale”

Cooked with fresh herbs, white wine and garlic Pommery Brut Rosé, Champagne



Escalope of Foie Gras "Normandy"

Lightly sautéed and served with caramelized apples and Calvados Piesporter Goldtröpfchen Riesling, Spätlese, Leonard Kreusch

 

Chilled Asparagus, Sauce Gribiche

Asparagus spears with a sauce of finely chopped capers, eggs, gherkins and parsley Roero Arneis, Tenuta Carretta "COVA", Italy

 

Cheese

A Selection of fine french Cheeses

Served with Grapes, Apples and walnut bread

 

 

 

 

Entrées

Whole Dover Sole "Meuniere"

One of the finest European fish, slowly cooked in a lightly browned lemon butter, sprinkled with parsley Puligny Montrachet, Louis Jadot, Burgundy, France

 

Grilled Fillet of Sea Bass

Topped with a mixture of sun dried tomatoes, fresh herbs, pistachio and olive oil, served with grilled vegetables Chardonnay, Meursault, Louis Jadot, Burgundy

 

Scallops and Lobster

Lightly cooked lobster and scallops with white wine and a dash of Pernod Chardonnay, Far Niente Winery, Napa Valley

 

Magret of Duck with Slices of Glazed Pear

Carved at the table with a mandarin-Cognac sauce Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon

 

Rack of Lamb in Puff Pastry

Coated with spinach, goat cheese, fresh mint and puff pastry Cabernet Sauvignon, Far Niente Winery, Napa Valley



Large Shrimps Flambée

With diced tomatoes, fresh herbs, flambéed with premium Vodka served over a bed of spinach leaves Chardonnay, Frog's Leap Winery, Carneros Napa Valley

 

Saltimbocca alla Romana

Escalopines of veal with prosciutto, pan fried and served with a Marsala sauce Tenuta Guado al Tasso, Bolgheri D.O.C. Superiore, Antinori

 

Risotto al Funghi

A mushroom and Arborio risotto served with a parsley coulis Brunello di Montalcino, Frescobaldi, Pian delle Vigne Estate, Italy

 

Tenderloin Steak "Diane"

Tenderloin cooked to your liking with garlic, parsley, sliced mushrooms, Cognac and Worcestershire sauce Zinfandel, Ravenswood, Sonoma County

 

Menu Exceptionnel

Classic Lobster Bisque

Creamy lobster soup with a dash of Cognac Chardonnay, Gloria Ferrer. Cameros

 

Tomato, Red Pepper and Fresh Mozzarella Soup

A light creamy soup topped with a slice of fresh mozzarella Roero Arneis Neive, Bruno Giacosa, Piedmont

 

Twice Baked Goat Cheese Soufflé

Served with a red pepper coulis and olive toast triangle Pouilly-Fumé "La Moynerie" Michel Redde, Loire Valley, France

 

Escalope of Foie Gras "Normandy"

Lightly sautéed and served with caramelized apples and Calvados Piesporter Goldtröpfchen Riesling, Spätlese, Leonard Kreusch

 

Granité of Passion Fruit and White Rum

A delightful refreshing intermezzo

 

Grilled Fillet of Sea Bass

Topped with a mixture of sun dried tomatoes, fresh herbs, pistachio and olive oil, served with grilled vegetables Meursault, Louis Jadot, Burgundy, France

 

Rack of Lamb in Puff Pastry

Coated with spinach, goat cheese, fresh mint and puff pastry Réserve de la Comtesse, Château Pichon Longueville Comtesse de Lalande, Pauillac

 

A Selection of Three Cheeses served with Grapes and Apples

Graham's Malvedos

 

Chocolate Soufflé

The most classic and well-known light soufflé Zinfandel, Late Harvest, Alden Vineyard, Edmeades

 

Bite Size Surprise

A selection of our Pastry Chef's favorite desserts Royal Tokaji Blue Label 5 Puttonyos

 

Coffee and Petits Fours

 

Desserts

Zabaglione flavored with Marsala

A fluffy delicate Marsala-flavored sabayon

 

Coconut Crème Brulée

With diced mango and papaya

 

Chocolate Soufflé

The most classic and well-known light soufflé

 

Rich Chocolate and Orange Segment Mousse Cake

Complemented with caramel and nutmeg sauce

 

Light Lemon and Lime Mascarpone Cheese Cake

With red berries coulis

 

Selection of Ice Creams and Sorbets

Freshly churned ice creams and sorbets

 

Bite Size Surprise

A selection of our Pastry Chef's favorite desserts

 

Coffee and Petits Fours

[keiki40]

thank both of you so much for your reply; now we can decide on how often we dine at the Murano during our trip on Century

 

the menu sounds suberb!

[Rysyonok]

Anytime :) I just wish I had some pictures handy to go along with the menu :)

[alicam]

thanks for showing what is on the menu...I booked our dinner at Murano's on the Century last week for our March 2010 cruise....can hardly wait